| You're currently viewing Jacksterville® as a guest. This means you are limited to certain areas of the board and there are some features you can't use. If you join our community, you'll be able to access member-only sections, and use many member-only features such as customizing your profile, sending personal messages, and voting in polls. Registration is simple, fast, and completely free. WHEN YOU SIGN-UP, MAKE SURE YOU RESPOND TO THE EMAIL, OR YOUR ACCOUNT WILL NOT BE VALIDATED!!! [ Click HERE to join our community!] Member Log-In: |
| Roasted Brussel Sprouts | |
|---|---|
| Tweet Topic Started: Apr 27 2010, 12:32 PM (31 Views) | |
| doreenb | Apr 27 2010, 12:32 PM Post #1 |
|
* 1 1/2 pounds Brussels sprouts, ends trimmed and yellow leaves removed * 3 tablespoons olive oil * 1 teaspoon kosher salt * 1/2 teaspoon freshly ground black pepper Directions 1. Preheat oven to 400 degrees F (205 degrees C). 2. Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Pour onto a baking sheet, and place on center oven rack. 3. Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done. Adjust seasoning with kosher salt, if necessary. Serve immediately. |
![]() |
|
| 1 user reading this topic (1 Guest and 0 Anonymous) | |
| « Previous Topic · Tried And True · Next Topic » |






4:50 AM Jul 11