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Marco Island Shrimp and Chicken Salad
Topic Started: Apr 23 2010, 07:10 AM (57 Views)
doreenb

This is sooooo good!!!!!! My parents' dear friends shared this with us and they live on Marco Island......hence the name. A very refreshing salad.



Marco Island Shrimp and Chicken Salad

2 c. cooked, drained, cooled pasta - I use bowties
3 c cooked chicken, cut up
2 c cooked shrimp, can add more
1 (8oz) can peaches, chopped and drained
1 (8oz) can pineapple chunks, drained
1 c chopped celery
1/4-1/2c chopped onion...personal pref
1 can EAGLE BRAND sweetened condensed milk
1/2 c lemon juice
2 T salad oil..not olive
2 T prepared mustard
salt to taste

Mix all together and refrigerate overnight to allow
flavors to combine. I usually make a double recipe of
dressing and save half to add the next day to moisten
before serving. This is VERY GOOD!!!!
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