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| Loaded Potatoes | |
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| Tweet Topic Started: Nov 10 2009, 12:44 AM (240 Views) | |
| BeatleBette | Nov 10 2009, 12:44 AM Post #1 |
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Loaded Potatoes Ingredients: * 8 medium potatoes (about 2 1/2 to 3 lb. total), peeled and cut into 1-inch chunks * 1 cup NESTLÉ® CARNATION® Evaporated Milk * 1/2 cup sour cream * 1 teaspoon salt * 1/2 teaspoon ground black pepper * 2 cups (8-oz. pkg.) shredded cheddar cheese, divided * 6 slices bacon, cooked and crumbled, divided * Sliced green onions (optional) Directions: PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain. PREHEAT oven to 350° F. Grease 2 1/2- to 3-quart casserole dish. RETURN potatoes to saucepan; add evaporated milk, sour cream, salt and pepper. Beat with hand-held mixer until smooth. Stir in 1 1/2 cups cheese and half of bacon. Spoon mixture into prepared casserole dish. BAKE for 20 to 25 minutes or until heated through. Top with remaining 1/2 cup cheese, remaining bacon and green onions. Bake for an additional 3 minutes or until cheese is melted. TIP: • This casserole can be assembled ahead of time and refrigerated. Cover with foil and bake at 350° F for 40 to 45 minutes or until heated. Uncover; top with cheese, bacon and green onions; bake for an additional 3 minutes or until cheese is melted. Remember to follow baking instructions before consuming. |
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| Marc | Nov 10 2009, 01:09 AM Post #2 |
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Sounds good but don't you need a 12 pack of beer to get loaded.
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| finzzzup | Mar 29 2010, 08:32 PM Post #3 |
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I had this a few weeks ago at a company function and it was great!! I will definitely be trying this recipe. |
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| canuck | Mar 31 2010, 06:07 AM Post #4 |
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Great timing for this recipe. My niece is coming to visit for two weeks and is a bit fussy. With Easter dinner on Sunday these will go well with the ham we are having. |
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| BeatleBette | Apr 1 2010, 11:33 PM Post #5 |
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These potatoes are sooooooooo yummy!
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| Jan | Apr 3 2010, 03:08 PM Post #6 |
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These are yummy! I posted a similar recipe not too long ago. The only difference is that I also add cream cheese. I'm making these for Easter tomorrow.
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4:50 AM Jul 11