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Loaded Potatoes
Topic Started: Nov 10 2009, 12:44 AM (240 Views)
BeatleBette
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Loaded Potatoes

Ingredients:

* 8 medium potatoes (about 2 1/2 to 3 lb. total), peeled and cut into 1-inch chunks
* 1 cup NESTLÉ® CARNATION® Evaporated Milk
* 1/2 cup sour cream
* 1 teaspoon salt
* 1/2 teaspoon ground black pepper
* 2 cups (8-oz. pkg.) shredded cheddar cheese, divided
* 6 slices bacon, cooked and crumbled, divided
* Sliced green onions (optional)

Directions:

PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.

PREHEAT oven to 350° F. Grease 2 1/2- to 3-quart casserole dish.

RETURN potatoes to saucepan; add evaporated milk, sour cream, salt and pepper. Beat with hand-held mixer until smooth. Stir in 1 1/2 cups cheese and half of bacon. Spoon mixture into prepared casserole dish.

BAKE for 20 to 25 minutes or until heated through. Top with remaining 1/2 cup cheese, remaining bacon and green onions. Bake for an additional 3 minutes or until cheese is melted.

TIP:
• This casserole can be assembled ahead of time and refrigerated. Cover with foil and bake at 350° F for 40 to 45 minutes or until heated. Uncover; top with cheese, bacon and green onions; bake for an additional 3 minutes or until cheese is melted.

Remember to follow baking instructions before consuming.

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Marc

Sounds good but don't you need a 12 pack of beer to get loaded. :grin:
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finzzzup
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I had this a few weeks ago at a company function and it was great!! I will definitely be trying this recipe.
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canuck

Great timing for this recipe. My niece is coming to visit for two weeks and is a bit fussy. With Easter dinner on Sunday these will go well with the ham we are having.
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BeatleBette
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These potatoes are sooooooooo yummy! :yum:
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Jan
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These are yummy! I posted a similar recipe not too long ago. The only difference is that I also add cream cheese. I'm making these for Easter tomorrow. :yum:
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