| You're currently viewing Jacksterville® as a guest. This means you are limited to certain areas of the board and there are some features you can't use. If you join our community, you'll be able to access member-only sections, and use many member-only features such as customizing your profile, sending personal messages, and voting in polls. Registration is simple, fast, and completely free. WHEN YOU SIGN-UP, MAKE SURE YOU RESPOND TO THE EMAIL, OR YOUR ACCOUNT WILL NOT BE VALIDATED!!! [ Click HERE to join our community!] Member Log-In: |
| Mesquite Glazed Sausage | |
|---|---|
| Tweet Topic Started: Sep 10 2009, 08:39 PM (120 Views) | |
| CharleneG | Sep 10 2009, 08:39 PM Post #1 |
![]()
|
This is easy and tasty. I got the recipe from an email from McCormick some time back. MESQUITE GLAZED SAUSAGE 1 package McCormick Grill Mates Mesquite Marinade 1/3 cup orange juice ¼ cup orange marmalade 2 Tbsp. Water ½ tsp. McCormick Curry Powder (or brand of choice) 1 ¼ pounds mild Italian sausage links. Cook and stir marinade mix and orange juice in small saucepan on medium heat until smooth. Add marmalade, water and curry; bring to boil, stirring constantly. Reduce heat to low and simmer 1 minute. Remove from heat; cool completely. Pierce sausages with fork. Place in large resealable plastic bag or glass dish. Add ½ of the glaze; turn to coat evenly. Refrigerate 30 minutes or longer for extra flavor. Remove sausages from marinade. Discard any remaining marinade. Grill sausages over medium heat 20 minutes or until cooked through, turning occasionally and brushing with remaining glaze. |
![]() |
|
| CharleneG | Apr 5 2010, 02:11 PM Post #2 |
![]()
|
It's what's for dinner on 4-5-10
|
![]() |
|
| Lisa | Apr 7 2010, 06:52 AM Post #3 |
|
sounds great! |
![]() |
|
| 1 user reading this topic (1 Guest and 0 Anonymous) | |
| « Previous Topic · Tried And True · Next Topic » |







It's what's for dinner on 4-5-10
4:50 AM Jul 11