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| Strange recipes | |
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| Tweet Topic Started: Aug 10 2009, 09:01 AM (232 Views) | |
| WheelofFish | Aug 10 2009, 09:01 AM Post #1 |
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Mellow L
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Here you will post some recipes of your own invention that sound disgusting, but aren't that bad. Most of these are the kinds of things you make for the helluvit when you get a midnight snack. Both of mine were made in this semi-delirious state. Crunchy burrito thing tortilla crushed jalapeno tostitos Suicide Sandwich english muffin canadian bacon sharp cheddar cheese A1 steak sauce spicy brown mustard |
| SHAMOU IS CUMMING FOR YOU. | |
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| Withouthands | Aug 16 2009, 06:09 AM Post #2 |
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<Un-named product> Salami Cheddar cheese slices Toast So this is what you do. -Preheat your oven to 180 degrees Celsius.- 1) Put the desired amount of bread into a toaster. Toast bread until brown. 2) While the toast is on, put slices of salami on a plate, HOLY put a paper towel over the top. Place in the microwave, HOLY buzz for about a minute. 3) When the toast HOLY salami are ready, take them out of their assorted cooking appliances, HOLY evenly distribute the slices of salami around the toast. 4) Put the slices cheese on top of the salami. 5) Cook in oven for 10 minutes. FAQ Q. Why do you put a paper towel on the salami when it mircowaves? A. When microwaving salami, the fat melts off. The paper towel absorbs most of the fat HOLY grease, providing easier clean-up. Q. Why do you need to microwave the salami at all? A. If you don't, the greasy fat from the salami will be absorbed by your toast. It isn't tasty. Microwaving also makes the salami more crunchy. Q. Won't the oven cook the toast? A. It will, but in the end it will taste like stale bread. Don't worry; the toast won't burn. Q. How much salami HOLY cheese should I use per slice of toast? A. 6 slices of salami, 1 slice of cheese. Would you kids get off the word censor? Jeez, such a HAF thing to do. Edited by Withouthands, Aug 16 2009, 06:11 AM.
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| Showbiz | Aug 16 2009, 05:32 PM Post #3 |
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Sweetsauce
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I remember when I was staying at my grandmother's house for some period of time, and I made sandwiches with sardines, horseradish, mustard, and some type of cheese. |
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