Welcome Guest
[Log In]
[Register]
| An introduction to eggs | |
|---|---|
| Tweet Topic Started: Jan 25 2018, 11:53 AM (5 Views) | |
| MichaelMorin | Jan 25 2018, 11:53 AM Post #1 |
|
Hello, Eggs are a very good source of inexpensive, high quality protein. More than half the protein of an egg is found in the egg white along with vitamin B2 and lower amounts of fat and cholesterol than the yolk. The whites are rich sources of selenium, vitamin D, B6, B12 and minerals such as zinc, iron and copper. Egg yolks contain more calories and fat. They are the source of cholesterol, fat soluble vitamins A, D, E and K and lecithin - the compound that enables emulsification in recipes such as hollandaise or mayonnaise. Thanks For More You Can Check: 2d scientific video animation |
![]() |
|
| 1 user reading this topic (1 Guest and 0 Anonymous) | |
| « Previous Topic · General Discussion · Next Topic » |
| Theme: Zeta Original | Track Topic · E-mail Topic |
12:52 AM Jul 11
|
Theme designed by Sith of Outline






12:52 AM Jul 11