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Chocolate Mousse
Topic Started: Oct 1 2008, 02:09 AM (318 Views)
Bunny
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A Godless life seems sweeter
Quote:
 
Just gotta make sure it's all halal, and replace any items that aren't.

Bunny picks up dictionary
Bunny nods

Well, I think it's all okay, unless sponge finger biscuits are a big no-no =D

(though, you can go without :) )
 
Sayf Udeen Ismaeel
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Icon by meagan_chelsea @ LJ
It just gets very technical as a lot of foods have additives derived from animals [Pig] or alcohol may be used in the process. :) There's always an alternative though. ;)
 
DrBarryHong

I use very similar ingredients, but I whisk the egg over bain marie (pot of hot water) until it foams up and forms a thick foam. Then I add my melted chocolate and a gelatine leaf in and allow to cool. Then I fold in the whipped cream. Whipping the egg seems to make the mousse really light and fluffy.
 
Bunny
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A Godless life seems sweeter
DrBarryHong
Nov 4 2008, 01:07 AM
I use very similar ingredients, but I whisk the egg over bain marie (pot of hot water) until it foams up and forms a thick foam. Then I add my melted chocolate and a gelatine leaf in and allow to cool. Then I fold in the whipped cream. Whipping the egg seems to make the mousse really light and fluffy.
I prefer a heavier, richer mousse personally, it means you don't have too much, and makes packed over the brim with flavour.
 
capricarius
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:drool:
Must try this! Thanks for the recipe :)
 
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