Beef roast, simple, easy

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Beef roast, simple, easy; Prep time, apprx 5 min
Topic Started: Sep 21 2008, 08:44 PM (194 Views)
Owl	Sep 21 2008, 08:44 PM Post #1
Eternally Nocturnal Posts: 61 Group: Former Members Member #238 Joined: Sep 20, 2008 Gender Female Religious Views Wiccan Political View Democratic, Liberal	Alright, this is easy simple and something you can leave cooking and it wont burn (although I never recommend leaving an appliance while cooking :D) You'll need: - 1 chuck roast. In Australia I think it's called a shoulder roast or blade roast - one packet of french onion soup (powdered) - one can of cream of mushroom soup - half a glass of water - salt and pepper to taste -Garlic cloves, whole and minced Alright, you have this big chunk of meat in front of you. Those of you who don't have a slow cooker, preheat the oven to about 150C. Stab holes into your meat and slide a peeled garlic clove into the wound, do this as many times as you prefer (I'm a garlic lover so I do it about 5 times, but 3 should suffice). Salt and pepper both sides. In a pot that you can securely cover, mix your packet of french onion soup, cream of mushroom soup, your half a glass of water and your garlic. put your meat inside and turn it a couple of times to make sure the soup gets all over the meat. Stick it in the oven (or if you have a slow cooker, set it on high) and cover. I should take about 6 hours to cook apprx. Every once in a while uncover your roast and baste it. If it seems too dry or too salty, add more water. This is a old family recipe so all the measurements are just done by eye . You will know the roast is done when the meat simply flakes off when poked at. This roast takes all day, it is slow cooked and insures optimum flavor. It goes well with mash and any kind of green veges. ENJOY!



JustJohn83	Sep 22 2008, 02:57 AM Post #2
Posts: 399 Group: Members Member #213 Joined: Sep 14, 2008	Thanks for the recipe Owl! Looks good!



Naiidi	Sep 23 2008, 11:11 AM Post #3
Don't follow me, I run into walls. Posts: 390 Group: Members Member #241 Joined: Sep 22, 2008 Gender Female Religious Views Spiritualist Political View haha, you make me laugh.	Sounds great. Shall Try it.



Vanderbilt	Oct 4 2008, 06:35 PM Post #4
Posts: 2,188 Group: Moderators Member #15 Joined: May 3, 2008 Religious Views Christian Gender Male Political View Love	Owl Sep 21 2008, 08:44 PM Stab holes into your meat and slide a peeled garlic clove into the wound, do this as many times as you prefer (I'm a garlic lover so I do it about 5 times, but 3 should suffice). Only five times? I love garlic haha. Sounds like a great recipe!



MissM.	Jan 5 2009, 02:51 PM Post #5
Posts: 267 Group: Members Member #468 Joined: Dec 27, 2008 Gender Female Political View middle of the road	That's how I make beef roasts where the meat can tend be tough or dry out once it get cut. Yummy!



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