| We hope you enjoy your visit. You're currently viewing our forum as a guest. This means you are limited to certain areas of the board and there are some features you can't use. If you join our community, you'll be able to access member-only sections, and use many member-only features such as customizing your profile, sending personal messages, and voting in polls. Registration is simple, fast, and completely free. Join our community! If you're already a member please log in to your account to access all of our features: |
| Banana Bread | |
|---|---|
| Topic Started: Apr 19 2009, 03:34 AM (71 Views) | |
| Belle | Apr 19 2009, 03:34 AM Post #1 |
|
2 bananas 2 tablespoons golden syrup ¾ cup sugar 1 egg 1 cup self-raising flour pinch of salt METHOD Heat oven to 180°C (160°C fan forced). Grease and line the base of a loaf pan. In a medium bowl, mash bananas then add golden syryp. Add sugar and stir in. Add egg, sifted flour and salt and lightly mix until combined. Pour into loaf pan and cook for 30 minutes or until a skewer is inserted into the middle comes out clean. Allow to cool in tin for 10 minutes, then turn onto wire rack to cool. Enjoy it warm straight from the oven or lightly grill it and then enjoy with butter melting on top. I'll add a photo when it's cooked 
|
 |
 
|
| 1 user reading this topic (1 Guest and 0 Anonymous) | |
| « Previous Topic · The Cookbook · Next Topic » |
2:19 PM Dec 2
