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| Brownies | |
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| Topic Started: Apr 19 2009, 03:24 AM (72 Views) | |
| capricarius | Apr 19 2009, 03:24 AM Post #1 |
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Taken from "Hershey's Chocolate Lovers Cookbook" 1 cup (2 sticks) butter or margarine 2 cups sugar 2 teaspoons vanilla extract 4 eggs ¾ cup cocoa 1 cup all-purpose flour ½ teaspoon baking powder ¼ teaspoon salt 1 cup chopped nuts (optional) Heat oven to 350°F. Grease 13 x 9 x 2-inch baking pan. In large microwave-safe bowl, place butter. Microwave at HIGH (100%) 2 to 2 ½ minutes or until melted. Stir in sugar and vanilla. Add eggs, one at a time, beating well with spoon after each addition. Add cocoa; beat until well blended. Add flour, baking powder and salt; beat well. Stir in nuts, if desired. Pour batter into prepared (greased) pan. Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars. Pictures!    |
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| Belle | Apr 19 2009, 03:36 AM Post #2 |
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Ohhhhhhhh man that looks so good! Now you know what I'm baking next Sunday... |
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11:40 PM Nov 29
