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| horsey's improv chicken | |
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| Topic Started: Nov 15 2008, 03:26 PM (33 Views) | |
| horsey | Nov 15 2008, 03:26 PM Post #1 |
A little North of Center
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4 boneless skinless breasts or chicken thighs evoo a bit of butter salt and pepper dill thyme parsley 1 onion chopped finely or onion powder 1 can of cream of mushroom soup 1 cup dry white wine, or chicken stock 1 cup water. milk or half and half water and cornstarch to thicken (if needed) salt and pepper the chicken peices. Heat a large skillet with evoo and butter until almost smoking, place the chicken in the skillet and brown quickly on both sides. (If using real onions, saute first in evoo and remove and add back in after the chicken is browned) add water and wine or chicken stock and the spices(dill, thyme about 1/2 tsp. dried a peice, and onion powder) reduce heat and let simmer until the chicken is cooked, remove chicken and set aside. Reduce the liquid in the pan by half and add the soup, stirring until combined. Then add approx. 1 can of liquid(milk, cream, water, or stock) and stir until combined and bubbly. Cut chicken into cubes and put back into sauce, add parsley flakes, and salt and pepper to taste, let the chicken heat through. use the cornstarch and water to thicken it if you like a heavier sauce. I served it over white and wild rice. ugh..and photobucket is being a pain  pic will come later 
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| evilsnugglybunny | Nov 15 2008, 04:16 PM Post #2 |
 
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ooo that sounds yummy..LOL stupid photobucket DONT FORGET |
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| horsey | Nov 16 2008, 05:14 AM Post #3 |
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A little North of Center
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| shewolf | Nov 16 2008, 07:04 AM Post #4 |
Resident Shutterbug
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looks delicious horsey...I will be using creams of chicken since I don't like cream of mushroom at all, lol love the evoo...rachael, lol |
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| horsey | Nov 17 2008, 05:24 AM Post #5 |
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A little North of Center
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yea, it's one of those, whatever you have in the house, or like kinda of recipes. 
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| Blondie | Nov 17 2008, 05:31 AM Post #6 |
Feisty Finn
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looks yummy and easy to make, too! I´ll try this some evening |
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7:28 AM Nov 26
