| We hope you enjoy your visit. You're currently viewing our forum as a guest. This means you are limited to certain areas of the board and there are some features you can't use. If you join our community, you'll be able to access member-only sections, and use many member-only features such as customizing your profile, sending personal messages, and voting in polls. Registration is simple, fast, and completely free. In order to get an active account, you must first validate your email address. After you register, you should receive an email shortly. Then, a staff member will approve your account shortly, and you should be able to log on and enjoy the site! Hope to see you soon! Join our community! If you're already a member please log in to your account to access all of our features: |
| Grilled Turkey Breasts | |
|---|---|
| Topic Started: Nov 15 2008, 01:20 PM (26 Views) | |
| horsey | Nov 15 2008, 01:20 PM Post #1 |
A little North of Center
|
1/4 cup soy sauce 1/4 cup vegetable oil 1/4 cup chicken stock 2 tbs. fresh lemon juice 2 tbs. diced minced onion 1/4 tsp.dry mustard pepper to taste garlic salt to taste 4 4 oz. turkey breast steaks 3/4 to one inch thick Combine all ingredients except the turkey into a 9x13 inch dish. (I use a ziploc bag) Mix together. Add turkey and refrigerate for at least 5 hours. turning occasionally. Drain turkey, and discard marinade. Grill steaks 6-8 minutes per side. |
 |
 
|
| 1 user reading this topic (1 Guest and 0 Anonymous) | |
| « Previous Topic · Main Dishes · Next Topic » |
6:12 PM Nov 30
