| We hope you enjoy your visit. You're currently viewing our forum as a guest. This means you are limited to certain areas of the board and there are some features you can't use. If you join our community, you'll be able to access member-only sections, and use many member-only features such as customizing your profile, sending personal messages, and voting in polls. Registration is simple, fast, and completely free. In order to get an active account, you must first validate your email address. After you register, you should receive an email shortly. Then, a staff member will approve your account shortly, and you should be able to log on and enjoy the site! Hope to see you soon! Join our community! If you're already a member please log in to your account to access all of our features: |
| Stars Lemon Bars | |
|---|---|
| Topic Started: Nov 15 2008, 01:19 PM (20 Views) | |
| horsey | Nov 15 2008, 01:19 PM Post #1 |
A little North of Center
|
Stars Lemon Bars 2 cups flour, divided 1/2 cup plus 3 tbs. sugar divided 3/4 cup butter or margarine 3 cups sugar 6 eggs 1 cup plus 2 tbs. fresh lemon juice Preheat the oven to 325 degrees. Combine 1 1/2 cups of the flour and 1/2 cup of the confectioners sugar in a medium mising bowl. Cut in the butter until crumbly. Press over the bottom of a 9X13 baking pan. Bake for 20 to 25 minutes or until golden brown. Reduce the oven temperature to 300 F. Whisk the sugar and eggs in a medium mixing bowl until blended. Stir in the remaining 1/2 cup of flour and lemon juice. Spread evenly over the baked layer. Bake for 40 minutes longer or until set. Cool in the pan on a wire rack for 30 minutes. Sprinkle with the remaining 3 tbs. confctioners' sugar. Cut into 20 bars. |
 |
 
|
| 1 user reading this topic (1 Guest and 0 Anonymous) | |
| « Previous Topic · Desserts · Next Topic » |
4:25 AM Nov 27
