| We hope you enjoy your visit. You're currently viewing our forum as a guest. This means you are limited to certain areas of the board and there are some features you can't use. If you join our community, you'll be able to access member-only sections, and use many member-only features such as customizing your profile, sending personal messages, and voting in polls. Registration is simple, fast, and completely free. In order to get an active account, you must first validate your email address. After you register, you should receive an email shortly. Then, a staff member will approve your account shortly, and you should be able to log on and enjoy the site! Hope to see you soon! Join our community! If you're already a member please log in to your account to access all of our features: |
| BBQ Bacon Wrapped Shrimp | |
|---|---|
| Topic Started: Aug 13 2009, 05:33 PM (26 Views) | |
| horsey | Aug 13 2009, 05:33 PM Post #1 |
A little North of Center
|
or scallops...either works. allow 1/2 strip of bacon per large or jumbo shrimp or scallop sweet and spicy bbq sauce of your choice bamboo or wooden skewers soaked in water so they don't burn. boil bacon for about 2 minutes, remove and let cool. wrap shrimp or scallops with bacon and place on skewer stack 3 to 4 shrimp or scallops to skewer. grill or broil until barely done, douse with bbq sauce and finish cooking. Serve with rice pilaf. |
 |
 
|
| 1 user reading this topic (1 Guest and 0 Anonymous) | |
| « Previous Topic · Main Dishes · Next Topic » |
8:26 AM Nov 24
