| We hope you enjoy your visit. You're currently viewing our forum as a guest. This means you are limited to certain areas of the board and there are some features you can't use. If you join our community, you'll be able to access member-only sections, and use many member-only features such as customizing your profile, sending personal messages, and voting in polls. Registration is simple, fast, and completely free. In order to get an active account, you must first validate your email address. After you register, you should receive an email shortly. Then, a staff member will approve your account shortly, and you should be able to log on and enjoy the site! Hope to see you soon! Join our community! If you're already a member please log in to your account to access all of our features: |
| Baked Ravioli | |
|---|---|
| Topic Started: Feb 4 2009, 12:20 PM (59 Views) | |
| horsey | Feb 4 2009, 12:20 PM Post #1 |
A little North of Center
|
1 package of frozen or fresh cheese ravioli 1 jar of your favorite spaghetti sauce 1/2 lb. ground beef 1 cup grated mozzerella cheese Brown ground beef, and add sauce. Place the raviolis in a 7X11 baking dish, and dump the sauce meat mixture over the top, add grated cheese. Bake at 375 degrees for 45 minutes (for fresh) 1.5 hours for frozen. |
 |
 
|
| hungry eyes | Feb 14 2009, 11:23 PM Post #2 |
|
I make a dish kinda like this except I alternate layers with different kinds of cheeses. |
|
|
|
| mom520 | Feb 15 2009, 05:51 PM Post #3 |
 
|
I cant make this at all.. unless I get the cheese my mom can have and make the dough for ravoli ( and I found a way to do it ) .. the sauce I make but instead I use salt free cans for it.. right now it crushed tomotoes, paste and sauce with mRs dash and a dash of sugar to cut acid.. |
|
|
|
| Blondie | Feb 16 2009, 02:18 AM Post #4 |
Feisty Finn
|
Thanks for the recipy Horsey! That is just the kind fast and easy food that is great to prepare after work for the family! And one could alternate it with chicken, tuna etc. |
|
|
|
| horsey | May 28 2009, 08:26 AM Post #5 |
|
A little North of Center
|
we did that once, we layered it like lasgna (sp?...my spelling is horrible  ) with parmesan, and extra ricotta. Sometimes I use the beef raviolis w/ the cheese ones. |
|
|
|
| horsey | May 28 2009, 08:31 AM Post #6 |
|
A little North of Center
|
When I make my own pasta I use 2 cups of flour, 1 egg, and enough water to hold the dough together. I usually make it in a food processor, however you can mix it up in a bowl, or the traditional method of placing the flour on a board, make a well in the center add the egg and water and mix the flour in from the sides of the well until it forms a stiff dough. It rolls out much like yeast dough. You have to take it so far, then let it rest, then roll again. Unless you have a pasta machine. |
|
|
|
| horsey | May 28 2009, 08:35 AM Post #7 |
|
A little North of Center
|
Blondie I hope you get a chance to try it. It is very easy, and low work!! 
|
|
|
|
| 1 user reading this topic (1 Guest and 0 Anonymous) | |
| « Previous Topic · Main Dishes · Next Topic » |
6:44 AM Nov 26
