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| Swiss Steak | |
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| Topic Started: Feb 4 2009, 12:12 PM (30 Views) | |
| horsey | Feb 4 2009, 12:12 PM Post #1 |
A little North of Center
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Ingredients: 1 1/2 lbs, rump, round or chuck steak salt & pepper oil 1 medium onion sliced or chopped worchestershire sauce 1 can of tomato soup Salt and pepper steaks, and brown in the oil, in a hot pan(oven proof). Remove and add onions, cook for 2 minutes. Add worchestershire sauce and soup. Put steak back in pan, cover and bake at 350 degrees for about an hour, then uncover and bake for another 1 to 1/2 hours until nice and tender. Serve with mashed potatoes or egg noodles. Also doubles well, and you can just throw it all in a slow cooker and let it go. No browning etc. |
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| hungry eyes | Feb 14 2009, 11:21 PM Post #2 |
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This is a good idea.My family doesn't like chunks of tomatoes in their food.Sousing the tomato soup as a substitute is a good idea.Thanks! |
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| horsey | Mar 1 2009, 11:29 AM Post #3 |
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A little North of Center
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your welcome lol...I don't care for the traditional stewed tomatoes it calls for either 
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12:57 AM Nov 27
