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| Beef - A - Roni | |
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| Topic Started: Jan 14 2009, 02:39 PM (41 Views) | |
| horsey | Jan 14 2009, 02:39 PM Post #1 |
A little North of Center
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1 lb. hamburger 1/2 lb. sweet italian sausage 2 14.5 oz. cans of diced tomatoes 2 14.5 oz. cans of tomato sauce 1 lg. onion chopped 3 cloves of garlic chopped fine, or grated 1 lg. or 2 small bay leaves 1 tsp. oregano 1 tsp. basil 1 tsp. parsley flakes 1 1 lb. box of macaroni, (rotini or penne works good too) 2 - 3 cups of water (gotta eyeball it) parmesan cheese, grated brown the hamburger and sausage together until no pink remains, an a large stock pot or pan. drain fat, and return to pan, add onions and garlic and saute for a few minutes. Add diced tomatoes, then sauce, and finally spices. Bring to a boil and simmer for about 10 minutes. Add 2 cups of water, return to a boil and add the pasta. Stir occasionally, and cook until the pasta is done, add more water if the sauce gets to thick while cooking. Remove from heat and add a good handful of parm, and stir, then salt and pepper to taste. ** spice measurements are approx. I do to taste. |
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| Blondie | Feb 16 2009, 02:20 AM Post #2 |
Feisty Finn
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yummy! Thanks for the tip, this sounds like perfect fast and easy dinner after work |
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6:43 AM Nov 30
