Viewing Single Post From: Baked Ravioli

Viewing Single Post From: Baked Ravioli
horsey	May 28 2009, 08:31 AM
A little North of Center Posts: 5,528 Group: Global Moderator Member #8 Joined: Feb 5, 2008	mom520 Feb 15 2009, 05:51 PM I cant make this at all.. unless I get the cheese my mom can have and make the dough for ravoli ( and I found a way to do it ) .. the sauce I make but instead I use salt free cans for it.. right now it crushed tomotoes, paste and sauce with mRs dash and a dash of sugar to cut acid.. When I make my own pasta I use 2 cups of flour, 1 egg, and enough water to hold the dough together. I usually make it in a food processor, however you can mix it up in a bowl, or the traditional method of placing the flour on a board, make a well in the center add the egg and water and mix the flour in from the sides of the well until it forms a stiff dough. It rolls out much like yeast dough. You have to take it so far, then let it rest, then roll again. Unless you have a pasta machine.


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