| We hope you enjoy your visit to Ontario Trophy Fishing! There is a direct link with Ontario Trophy Trophy Bucks within this forum. You're currently viewing our forum as a guest. Registration is simple, fast, and completely free! If you enjoy the outdoors, especially fishing come on and say hi to the gang! Join our community! If you're already an OTF member please log in to your account to access all of our features: |
| Slow Cooker Venison Sauce and Pasta; food | |
|---|---|
| Topic Started: Sep 3 2009, 03:30 PM (16 Views) | |
| Final | Sep 3 2009, 03:30 PM Post #1 |
Salvelinus namaycush
|
1 large carrot chopped 1 large rib of celery chopped 1 med size onion chopped 3-4 cloves garlic chopped 1 14.5 oz can of diced tomatoes 1 cup beef broth 1 1/2 Tbl spns of tomato paste 1 tsp sugar 1 tsp Italian seasoning 3/4 tsp salt 1/4 tsp red pepper flakes 1 1/2 lbs venison meat cut into 1" inch pieces 8 ounce pack of fettuccine parmasan cheese place all ingrediants exept parmasan,1/4 tsp salt,1/2 tsp Italian seasoning and noodles into slow cooker, mix well cook on high 5 hrs or low 6 hrs then use a sloted spoon to remove venison let cool slightly then shred meat place meat back into slow cooker with the remaining Italian seasoning and salt cook another 30 mins meanwhile planing it out to coincide with completion of meat sauce cook noodles according to directions, serve with meat sauce sprinkle with cheese. enjoy |
 |
 
|
| 1 user reading this topic (1 Guest and 0 Anonymous) | |
| « Previous Topic · Recipes · Next Topic » |
8:00 AM Nov 23
