| We hope you enjoy your visit to Ontario Trophy Fishing! There is a direct link with Ontario Trophy Trophy Bucks within this forum. You're currently viewing our forum as a guest. Registration is simple, fast, and completely free! If you enjoy the outdoors, especially fishing come on and say hi to the gang! Join our community! If you're already an OTF member please log in to your account to access all of our features: |
| Slow Cooker Venison Lasagne; food | |
|---|---|
| Topic Started: Sep 3 2009, 03:26 PM (12 Views) | |
| Final | Sep 3 2009, 03:26 PM Post #1 |
Salvelinus namaycush
|
I use this at fishing and hunt camp along with a few other slow cooker recipies. I am usually starving when I get back to camp and I just want to eat and relax. this is prepared in the crock and refrigerated the nite before. 1 slow cooker 1 lb ground venison or ? 1 675 mil jar pasta sauce 1 1/4 cups water 1 large onion chopped 1 sweet pepper chopped 1 3/4 cups ricotta cheese 1 3/4 cups mozza or blended cheese shredded 1/4 cup parmesan grated cheese divided 1 egg 2-3 cloves garlic crushed or 1 tbl spn garlic powder 9 uncooked lasagne noodles In a skillet mix meat,onion,pepper and garlic, cook until done, drain fat if needed. Stir in pasta sauce and water set aside. then mix the ricotta,1 1/2 cups shredded cheese, 2 tbl spns of the parmasan and the egg together. [not with the meat sauce] Spoon 1 cup of the meat sauce into bottom of slow cooker, cover with 3 noodles broken to fit, then 1/3 of the cheese mix 1/3 of the remaining meat sauce repeat until ingrediants are used the meat sauce should be on the top when you are done. cook on low heat 4-6 hrs or until liquid is absorbed [do not cook on high] when ready to eat sprinkle remaining 1/4 cup shredded cheese and parmesan on top allow to melt serve and enjoy |
 |
 
|
| 1 user reading this topic (1 Guest and 0 Anonymous) | |
| « Previous Topic · Recipes · Next Topic » |
5:39 PM Nov 27
