| We hope you enjoy your visit to Ontario Trophy Fishing! There is a direct link with Ontario Trophy Trophy Bucks within this forum. You're currently viewing our forum as a guest. Registration is simple, fast, and completely free! If you enjoy the outdoors, especially fishing come on and say hi to the gang! Join our community! If you're already an OTF member please log in to your account to access all of our features: |
| Balsamic Honey Glaze; easy | |
|---|---|
| Topic Started: Mar 6 2008, 03:57 PM (157 Views) | |
| Final | Mar 6 2008, 03:57 PM Post #1 |
Salvelinus namaycush
|
Good with chicken, pork and fish. 1,1/4 cups balsamic vinegar. 1/2 cup honey Cornstarch to thicken[1 tsp mixed with 1 tbsn of cold water] In a sauce pan bring vinegar and honey to a boil over med high heat. Boil until reduced to about 3/4 of a cup [about 15-20 mins] Mix in cornstarch and boil about 1 minute until thickend.cook meat until almost done. in the last few mins of cooking brush glaze on one side, cook covered until caramelized repeat with other side. enjoy. |
 |
 
|
| renegade | Apr 2 2008, 11:06 AM Post #2 |
Administrator
|
Lot's of good recipe's. We plan to use this one tonight! 
|
|
|
|
| 1 user reading this topic (1 Guest and 0 Anonymous) | |
| « Previous Topic · Recipes · Next Topic » |
1:52 AM Nov 27
