| We hope you enjoy your visit to Ontario Trophy Fishing! There is a direct link with Ontario Trophy Trophy Bucks within this forum. You're currently viewing our forum as a guest. Registration is simple, fast, and completely free! If you enjoy the outdoors, especially fishing come on and say hi to the gang! Join our community! If you're already an OTF member please log in to your account to access all of our features: |
| Fish Fillets with Bercy Butter; easy | |
|---|---|
| Topic Started: Mar 6 2008, 03:43 PM (113 Views) | |
| Final | Mar 6 2008, 03:43 PM Post #1 |
Salvelinus namaycush
|
1/2 cup soft butter. 2 tbl spns white wine. 1/2 clove garlic finely minced. 1 green onion diced very fine. dash of cayenne. 4 [8 oz] fish filets. 4 tbl spns melted butter. salt and pepper. paprika. to the 1/2 cup soft butter add white wine,garlic,green onion and cayenne. Mix thoroughly to form Bercy butter. Let this stand for 15 mins before using.[can be refridgerated for an extended period of time]. Brush filets with melted plain butter. Season with salt and pepper. Dust with paprika.Place under broiler cook until done turning once. Remove from heat and top with Bercy butter. enjoy. |
 |
 
|
| 1 user reading this topic (1 Guest and 0 Anonymous) | |
| « Previous Topic · Recipes · Next Topic » |
2:06 PM Nov 29
