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| Fire and Brimstone rub; easy + hot | |
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| Topic Started: Mar 6 2008, 03:31 PM (118 Views) | |
| Final | Mar 6 2008, 03:31 PM Post #1 |
Salvelinus namaycush
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This goes well with pork, chicken or salmon 1/4 cup chili powder. 2 tbsp smoked paprika[or reg] 1 tsp cracked black pepper corns[place in saran wrap and use a rolling pin to crack corns] 1/2 tsp salt. 1/2 tsp cayenne pepper. Combine in a bowl[makes about a 1/2 cup] rub on meat and let stand 10-20 mins, cook meat and enjoy |
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10:45 PM Nov 27
