| Supersweet Corn and Scrambled Eggs | |
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| Tweet Topic Started: Jan 18 2015, 02:04 AM (56 Views) | |
| Admin | Jan 18 2015, 02:04 AM Post #1 |
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Breakfast![]() Ingredients 1 ½ tbsp (22 ml) butter ¾ cup (180 ml) Arctic Gardens super sweet corn 4 eggs 1/3 cup (80 ml) milk salt and pepper 2 tbsp (30 ml) milk 1/4 cup (60 ml) fresh basil, chopped Preparation 1.In a large pot, melt the butter on medium-high heat and sauté the corn. Set aside. 2.Scramble the eggs with 1/3 c (80 ml) of milk and season. 3.Pour into a pot and cook while stirring. 4.When the eggs are cooked, remove from heat and add 2 tbsp (30 ml) of milk to stop the cooking process and keep moist. 5.Serve garnished with fresh basil. |
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2:44 PM Jul 11