| Shepherd's Pie | |
|---|---|
| Tweet Topic Started: Dec 29 2014, 10:54 PM (109 Views) | |
| Admin | Dec 29 2014, 10:54 PM Post #1 |
![]()
Administrator
|
![]() Ingredients 10 cups (2.5 litres) potatoes, peeled and chopped 1 tbsp (15 ml) oil 2.2 lbs (1 kg) lean ground beef 1 onion, chopped 2-3 cloves of garlic, minced 1 tsp (5 ml) ground coriander 1 tsp (5 ml) celery salt 1 tsp (5 ml) paprika 1 bag Arctic Gardens super sweet corn ¼ cup (60 ml) butter ½ cup (125 ml) milk Salt and freshly ground pepper Preparation 1.Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 25 minutes. 2.In the meantime, in a large saucepan, heat oil on high and brown ground beef. 3.Add onion, garlic and spices. Cook until the meat is cooked through. Transfer to a large oven-proof casserole dish (lasagna dish). 4.In the same pan, heat the corn until thawed and put on top of the meat. 5.Drain the potatoes and mash with butter and milk. Season. 6.Cover the corn with the mashed potatoes and bake in the oven at 375o F (190o C) for about 20 minutes. |
![]() |
|
| 1 user reading this topic (1 Guest and 0 Anonymous) | |
| « Previous Topic · Nhà bếp ( Kitchen cooking) · Next Topic » |







2:44 PM Jul 11