| Books on Meat Storage; Originally posted by aftv2005 | |
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| Tweet Topic Started: May 27 2009, 08:31 PM (161 Views) | |
| CindyLou62 | May 27 2009, 08:31 PM Post #1 |
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Here are some books I came across on meat storage. Remember that you can save even further by ordering used books from Amazon and you can get free shipping on certain books on orders of $25.00 or more. Diana A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game $11.53 http://www.amazon.com/Guide-Canning-Freezi...21400812&sr=8-2 Basic Butchering of Livestock & Game $11.53 http://www.amazon.com/Basic-Butchering-Liv...21401067&sr=1-1 Cold-Smoking & Salt-Curing Meat, Fish, & Game $10.17 http://www.amazon.com/Cold-Smoking-Salt-Cu...21401376&sr=1-1 Meat Smoking and Smokehouse Design $17.95 http://www.amazon.com/Smoking-Smokehouse-D.../ref=pd_sim_b_1 Charcuterie: The Craft of Salting, Smoking, and Curing $23.10 http://www.amazon.com/Charcuterie-Craft-Sa.../ref=pd_sim_b_1 Professional Charcuterie: Sausage Making, Curing, Terrines, and Pâtés $34.62 http://www.amazon.com/Professional-Charcut.../ref=pd_sim_b_4 |
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