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Cooking
Topic Started: Jan 13 2009, 06:53 PM (136 Views)
Ogremindes Jan 29 2009, 09:55 PM Post #21
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 Now I'm starting to learn the value of teriyaki sauce. Rice vermechelli, fresh veggies chopped through, dressed with a mix of teriyaki, sesame oil, peanut oil and chilli flakes. Not bad at all, especially considering it doesn't need any real cooking.
Edited by Ogremindes, Jan 29 2009, 09:56 PM.
Ogremindes.net - Drawings, painted miniatures and a blog of sorts.
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Ryvaken Jan 29 2009, 10:12 PM Post #22
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The Wing of Feylyn
 Wok it up with a bit of scrambled eggs, mushrooms, and use real rice instead of pasta.
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Ogremindes Jan 29 2009, 10:22 PM Post #23
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 I already had fried rice for breakfast. I didn't want to actually cook for lunch. Vermechelli just needs soaking in hot water.
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Ogremindes Jan 31 2009, 09:39 PM Post #24
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 I've improved that noodle dish further, by putting some Chinese cabbage (napa) in with the noodles, and by using the same water to blanch some snow-peas.

Now its:
Noodle Salad

Dressing:
Teriyaki Sauce
Peanut Oil
Sesame Oil
Chilli Flakes

Combine to taste. I think 1 part sauce to 2 parts peanut oil is about right for the base.

Salad:
125g Rice Vermicelli
Large handful shredded Chinese Cabbage
Large handful Bean Sprouts
Small handful Snow Peas
Small handful finely sliced Red Capsicum

Place cabbage and noodles in a large bowl and cover with boiling water. Let stand for 10 minutes.
Meanwhile, blanch snow peas using noodle water, then slice them finely, and prepare dressing.
When noodles are done, drain and rinse with cold water to cool them off, then combine with other ingredients and dressing. Serve.
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Ryvaken Jan 31 2009, 10:03 PM Post #25
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The Wing of Feylyn
 Napa cabbage, mushrooms, and teriyaki. You cannot go wrong.

Mushrooms, cheese, and pig. You cannot go wrong.
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Ogremindes Feb 7 2009, 01:59 AM Post #26
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 Yay, I finally got hold of some soba noodles. I may make lunch with them next week, If I can be hedgehogged getting a pot on the stove.
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