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| Mexican Casserole; with photos! | |
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| Tweet Topic Started: May 17 2009, 01:59 AM (205 Views) | |
| MOMom | May 17 2009, 01:59 AM Post #1 |
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Basement
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Posted Image Mexican casserole: INGREDIENTS: 1 pound prepared black beans (I used a mix of black, white and pinto beans) 1 (8-oz.) jar salsa 2 tablespoons taco sauce 2 teaspoons cumin 2 teaspoons chili powder (will use MUCH less, since I'd like to be able to eat it....) 2 teaspoons garlic powder 2 cups baked tortilla chips (I used the plain Doritos which are kosher here in Israel) 1 cup low fat sour cream (I used Gvinah Levanah) 1/2 cup sliced green onions 3/4 cup chopped tomato 4 ounces low fat Cheddar cheese, shredded Shredded lettuce (optional) COOKING INSTRUCTIONS: Preheat oven to 350 degrees. In a large skillet, combine beans, salsa, taco sauce, cumin, chili powder and garlic powder; heat to a simmer, stirring occasionally. Place tortilla chips in an un-greased 2-quart casserole; top with bean mixture. Spread sour cream over the top, then sprinkle with onions, tomato and cheese; bake, uncovered, for 20 to 30 minutes, or until hot and bubbly. Garnish with shredded lettuce and additional taco sauce, if desired. Posted Image |
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| realeez | May 18 2009, 11:12 AM Post #2 |
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Smiley Monster
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This looks really good! |
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| Dina | May 18 2009, 12:55 PM Post #3 |
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Second Floor
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yummy! |
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