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Thinking about menus
Topic Started: Apr 3 2009, 08:53 AM (276 Views)
realeez
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Smiley Monster
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Starting to plan a more basic menu with a lot I can do day of.

I will definitely have more salad than listed but didn`t feel like figuring it out now! I also didn`t write desserts which I will be making but we don`t always have it right after the meal!

Wednesday night: Seder - not home
Thursday lunch: Pesach cholent (grated potatoes and onions with meat under), zucchini kugel, salad
Thursday night: Seder - not home
Friday lunch: Gefilte fish in tomato sauce, Veal loaf, butternut squash kugel - not at home
Friday night: Chicken soup, Roast with sweet potatoes
Shabbos lunch: leftover Gefilte fish, Cholent - regularish type, leftover kugels


Tuesday night: Zucchini soup, Potato Kugel with meat inside, cold cut salad
Wednesday lunch: Chicken on the bone, imitation egg rolls
Wednesday night: Soup, Meatballs, kugel
Thursday lunch: Roast, _______
Edited by realeez, Apr 6 2009, 02:28 PM.
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Bas Melech
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Garage
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I am so glad I don't have to plan two days. I just realized that you guys have three days straight of eating... I have a break before shabbos, and even though it's a break with just enough time to cook the next "round", I prefer it.
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