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Wheat/Yeast Free Bread; Help!
Topic Started: Jan 5 2009, 12:05 PM (212 Views)
conundrum1
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The Princess
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This one looks promising, however I would have to substitute xanathan gum for something like milled flax seed.

Posted Image

Does anyone know of any other good recipes for wheat/barley/oat/corn/white potato free bread?
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U Tarzan Me Jane
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Mezzanine
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No sorry, I do have an egg free challah recipe, but I doubt that helps.
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conundrum1
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The Princess
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Eggs are miraculously not on my husband's "Do Not Eat" list.
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conundrum1
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The Princess
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My recipe is now perfected, but my measurements are not quite exact.

2 cups spelt flour
handful of milled flax seeds
4 Tbsp of sugar (or to taste)
1/4 tsp baking soda
1/4 cup oil
a squirt of lemon juice (very scientific)
less than 1/4 cup of water - add slowly

Mix together. If too watery, add flour. If too stiff, add water. Shape so that it's no more than 2 inches high. Spread egg on top. Sprinkle poppy or sesame seeds. Bake at 350 F for about 50 minutes. Enjoy!

* this recipe makes 2 challah rolls. *
Edited by conundrum1, Jun 22 2009, 11:38 AM.
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