Viewing Single Post From: Like Chinese Try This :

Viewing Single Post From: Like Chinese Try This :
:SD:1	Oct 4 2008, 02:34 PM
Posts: 15 Group: Admins Member #3 Joined: Sep 19, 2008	----- Ok People I Got This Recipe Of BBC Website And A Random Website And I Tried It Last Night And It Was Lovely ----- Egg-fried rice is easy to prepare and tastes great as a meal on its own. For the best result, make sure the rice is cooked and cooled beforehand so it won't stick together when frying. Ingredients 1 egg 2 tsp sesame oil 2 tbsp vegetable oil 200g/7oz long-grain rice (uncooked weight), cooked and left to go cold 100g/4oz frozen peas, defrosted (rinse under warm water to do this quickly) 4 spring onions, finely chopped 100g/4oz bean sprouts (optional) 1-2 tsp soy sauce ground white pepper Method 1. Beat together the egg and sesame oil and put to one side. 2. Heat the vegetable oil in a wok or large frying pan. When it's shimmering and almost smoking, add the rice and stir-fry for about 3-4 minutes until completely heated through. 3. Add the peas, spring onions and beansprouts, if using. Stir-fry, turning the rice constantly around the pan, for about 3 minutes. Season well with soy sauce and pepper, then push to one side of the pan. Pour the beaten egg mixture into the other side and leave for about 10 seconds so it begins to set. Using a chopstick, briskly swirl around the egg to break it up and then toss around with the rice. Stir-fry for a further minute and serve straight away. Tip: You could include some extras like chopped ham, cooked prawns or sweetcorn, when adding the peas. ------------------------------ Basically I Made The Rice Then Added This Sauce : ------------------------------------------- Cook Time: 5 minutes Ingredients: * 1/3 cup white or rice vinegar (Note: rice vinegar gives better results) * 4 tablespoons brown sugar * 1 tablespoon ketchup * 1 teaspoon soy sauce * 2 teaspoons cornstarch mixed with 4 teaspoons water Preparation: Mix the vinegar, brown sugar, ketchup, and soy sauce together and bring to a boil in a small pot. Mix together the cornstarch and water, add to the other ingredients and stir to thicken. (If desired, you can add 1 green pepper, cut into chunks, and pineapple chunks as desired after adding the cornstarch. For a thicker sauce, increase the cornstarch to 4 teaspoons while keeping the water Enjoy =]
Posts: 15 Group: Admins Member #3 Joined: Sep 19, 2008

Like Chinese Try This : · Food And Drink