| Chicken Florentine | |
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| Tweet Topic Started: Jul 31 2008, 03:36 PM (29 Views) | |
| Karin | Jul 31 2008, 03:36 PM Post #1 |
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Chicken Breast Florentine 2 servings 2 boneless chicken breasts 1 tsp. olive oil 1/2 tsp. minced onion 1/2 tsp. garlic 1/2 c. white wine 1/4 c. heavy cream 2 tbs. parmesan cheese 1/2 c. fresh spinach 4 oz. angel hair pasta Marinade: 1/2 c. olive oil 1/2 tsp. garlic 1/2 tsp. oregano 1 tsp. rosemary Marinate chicken 24 hours. Sauté chicken in olive oil in a hot skillet until lightly browned on both sides. Finish cooking chicken in the oven at 350F (45-50 minutes). Add onion, garlic, wine, cream, cheese, and spinach to skillet. Simmer until spinach is limp. Serve over chicken and pasta. |
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3:27 PM Jul 11