| Cheese Manicotti | |
|---|---|
| Tweet Topic Started: Jul 29 2008, 03:06 PM (26 Views) | |
| Karin | Jul 29 2008, 03:06 PM Post #1 |
|
Administrator
|
Cheese Manicotti 6-8 servings 14 pieces manicotti, cooked, drained 1 3/4 c. ricotta cheese 2 c. mozzerella cheese 1/4 c. parmesan cheese 2 tbs. fresh or dry parsley 1/2 tsp. salt 1/4 tsp. pepper 3 c. spaghetti sauce Preheat oven to 350F. Mix cheese and spices together in a large bowl. Stuff pasta tubes. Spread a thin layer of sauce on bottom of 13x9x2 inch glass baking dish; arrange pasta in a single layer over sauce. Pour remaining sauce over and cover with foil. Bake 40 minutes. Remove foil; bake 15 minutes longer until hot and bubbly. |
![]() |
|
| 1 user reading this topic (1 Guest and 0 Anonymous) | |
| « Previous Topic · Eggs and Cheese · Next Topic » |






10:40 AM Jul 11