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Vegetables
Topic Started: Feb 16 2008, 11:09 AM (86 Views)
naja_MS
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VEGETABLES
KATCH



"…a foliated leaf vegetable, called Katch…"
Tribesmen of Gor, page 37


KES



"The principal ingredients of Sullage are the golden Sul, …the curled, red, ovate leaves of the Tur-Pah, a tree parasite, cultivated in host orchards of Tur trees and the salty, blue secondary roots of the Kes shrub, a small, deeply rooted plant which grows best in sandy soil."
Priest Kings of Gor, page 45


KORT


"…a large brownish-skinned, thick-skinned, sphere shaped vegetable, usually some six inches in width, the interior of which is yellow, fibrous, and heavily seeded."
Tribesmen of Gor, page 37


ONIONS



"…vulo stew with raisins, nuts, onions, and honey."
Tribesmen of Gor, page 47
"I have peas and turnips, garlic and onions in my hut."
Outlaw of Gor, page 29



PEAS



"I had tarsk meat and yellow bread with honey, Gorean peas, and a tankard of diluted Ka-la-na, warm water mixed with wine."
Assassin of Gor, page 87


RED OLIVES


"Clitus, too, had brought two bottles of Ka-la-na wine, a string of eels, cheese of the Verr and a sack of red olives from the groves of Tyros."
Raiders of Gor, page 114


SUL


A root vegetable, similar to the potato and used as such; though also distilled to make sul-paga, a vodka-like liquor.

"The sul is a large, thick-skinned, yellow-fleshed, root vegetable. It is very common on this world. There are a thousand ways in which it is prepared. It is fed even to slaves. I had had some at the house; narrow, cooked slices, smeared with butter, sprinkled with salt, fed to me by hand."
Dancer of Gor, page 80
"With a serving prong she placed narrow strips of roast bosk and fried sul on my plate."
Guardsman of Gor, page 234

"The slave boy, Fish, had emerged from the kitchen, holding over his head on a large silver platter a whole roasted tarsk, steaming and crisped, basted, shining under the torch light, a larma in its mouth, garnished with suls and Tur-Pah."
Raiders of Gor, page 219



TURNIPS, CARROTS, RADISHES



"…a foliated leaf vegetable, called katch, and various root vegetables, such as turnips, carrots, radishes, of the sphere and cylinder varieties, and korts, a large brownish-skinned, thick-skinned, sphere shaped vegetable, usually some six inches in width, the interior of which is yellow, fibrous, and heavily seeded."
Tribesmen of Gor, page 37


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