Welcome Guest [Log In] [Register]
Add Reply
Meat
Topic Started: Feb 16 2008, 11:06 AM (75 Views)
naja_MS
Administrator
MEAT
BOSK

similar to Earthen beef or buffalo, provides meat and milk. The bosk also provides hides and fur for clothing, wagon covers, and tents.

"The bosk, without which the Wagon Peoples could not live, is an ox like creature. It is a huge, shambling animal, with a thick, humped neck and long, shaggy hair. Not only does the flesh of the bosk and the milk of its cows furnish the Wagon Peoples with food and drink, but its hides cover the domelike wagons in which they dwell; its tanned and sewn skin cover their bodies…"
Nomads of Gor, pages 4-5
"With a serving prong, she placed narrow strips of roast bosk and fried sul on my plate."
Guardsman of Gor, page 234

"I smelled roast bosk cooking, and fried vulo..."
Hunters of Gor, page 34

"He sat, cross-legged, behind the low table. On it were hot bread, yellow and fresh, hot black wine, steaming, with its sugars, slices of roast bosk, the scrambled eggs of vulos, pastries with creams and custards."
Beasts of Gor, Page 20


TABUK

antelope/elk


In the south, the tabuk is a yellow, one-horned antelope-like animal, used for meat, hides, and the like. The northern tabuk is much larger, tawny colored, also used for meat and hides.

"They were northern tabuk, massive, tawny and swift; many of them ten hands at the shoulder, a quite different animal from the small, yellow-pelted antelope-like quadruped of the south. On the other hand, they too were distinguished by the single horn of the tabuk. On these animals, however, that object, in swirling ivory, was often, at its base, some two and one half inches in diameter, and better than a yard in length. A charging tabuk, because of the swiftness of its reflexes, is quite a dangerous animal."
Beasts of Gor, page 152
"…my mouth watered for a tabuk steak…"
Outlaw of Gor, page 76

"Gripped in the talons of the tarn was the dead body of an antelope, one of the one-horned, yellow antelopes called tabuks that frequent the bright Ka-la-na thickets of Gor."
Tarnsman of Gor, page 145


TARSK




Six-tusked wild boar, pork like meat.

"My mouth watered for a tabuk steak or, perhaps, if I were lucky, a slice of roast tarsk, the formidable six tusked wild boar of Gor`s temperate forests."
Outlaw of Gor, page 76
"Before the feast I had helped the women, cleaning fish and dressing marsh gants, and then, later, turning spits for the roasted tarsks, roasted over rence-root fires, kept on metal pans, elevated above the rence of the islands by metal racks, themselves resting on larger pans."
Raiders of Gor, page 44

"I had carried about bowls of cut, fried fish, and wooden trays of roated tarsk meat, and roasted gants, threaded on sticks, and rence cakes and porridges, and gourd flagons, many times replenished, of rence beer."
Raiders of Gor, page 44

"The slave boy, Fish, had emerged from the kitchen, holding over his head on a large silver platter a whole roasted tarsk, steaming and crisped, basted, shining under the torch light, a larma in its mouth, garnished with suls and Tur-Pah."
Raiders of Gor, page 219


VERR


Goat-like animal which provides meat and milk.

"The smell of fruit and vegetables, and verr milk, was strong."
Savages of Gor, page 60
"In the cafes, I had feasted well. I had had verr meat, cut in chunks and threaded on a metal rod…"
Tribesmen of Gor, page 48




POULTRY
MARSH GANT


"I heard a bird some forty or fifty yards to my right; it sounded like a marsh gant, a small, horned, web-footed aquatic fowl, broad-billed and broad-winged. Marsh girls, the daughters of Rence growers, sometimes hunt them with throwing sticks."
Raiders of Gor, page 4
"The cries of the marsh gants were about us now. I saw that her hunting had been successful. There were four of the birds tied in the stern of the craft."
Raiders of Gor, page 10

"...poles of fish, plucked gants, slaughtered tarsks..."
Raiders of Gor, page 41

"I had carried about bowls of cut, fried fish, and wooden trays of roasted tarsk meat, and roasted gants, threaded on sticks, and rence cakes and porridges, and gourd flagons, many times replenished, of rence beer."
Raiders of Gor, page 44


TUMITS

similiar to ostrich, steaks, whole Served roasted, or baked.



"I gathered that the best time to hunt tumits, the large flightless, carnivorous birds of the southern plains, was at hand..."
Nomads of Gor, page 331

VULO


Poultry like meat, and eggs (and brain)
"I shot the spiced vulo brain into my mouth…"
Nomads of Gor, page 84
"Soon, I smelled the frying of vulo eggs in a large, flat pan…"
Slave Girl of Gor, page 73

"I smelled roast bosk cooking, and fried vulo...I held the leg of the fried vulo toward one of the girls..."
Hunters of Gor, page 34





Edited by naja_MS, Feb 16 2008, 03:53 PM.
Offline Profile Quote Post Goto Top
 
1 user reading this topic (1 Guest and 0 Anonymous)
DealsFor.me - The best sales, coupons, and discounts for you
« Previous Topic · Kitchen Korner · Next Topic »
Add Reply