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| Tweet Topic Started: Feb 16 2008, 11:03 AM (46 Views) | |
| naja_MS | Feb 16 2008, 11:03 AM Post #1 |
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BUTTER Made from the milk of the verr or bosk... "'Olga,' he said, 'there is butter to be churning in the churning shed.' 'Yes, my Jarl,' said she, holding her skirt up, running from the place of our exercises." Marauders of Gor, page 101 "We stopped by the churning shed, where Olga, sweating, had finished making a keg of butter." Marauders of Gor, page 101 "'These females,' she said, indicating the Forkbeard's girls, who knelt at her feet, their heads to the turf, 'could be better employed on your farm, dunging fields and making butter.'" Marauders of Gor, page 156 "I saw small fruit trees, and hives, where honey bees were raised; and there were small sheds, here and there, with sloping roofs of boards; in some such sheds might craftsmen work, in others fish might be dried or butter made." Marauders of Gor, page 81 CHEESE Made from the milk of the bosk or verr. "In the cafes I had feasted well. I had had verr meat, cut in chunks and threaded on a metal rod, with slices of peppers and larma, and roasted; vulo stew with raisins, nuts, onions and honey; a kort with melted cheese and nutmeg; hot Bazi tea, sugared and later, Turian wine." Tribesmen of Gor, page 48 "The Tarn Keeper...brought the food, bosk steak and yellow bread, peas and Torian olives, and two golden-brown, starchy Suls, broken open and filled with melted bosk cheese." Assassin of Gor, page 168 "Clitus, too, had brought two bottles of Ka-la-na wine, a string of eels, cheese of the Verr and a sack of red olives from the groves of Tyros." Raiders of Gor, page 114 EGGS Used like chicken eggs on Earth although smaller, gathered from the vulo. Also at times eaten raw. "Soon, I smelled the frying of vulo eggs in a large, flat pan…" Slave Girl of Gor, page 73 "Eta piled several of the hot, tiny eggs, earlier kept fresh in cool sand within the cave, on a plate, with heated yellow bread, for him." Slave Girl of Gor, page 73 EGGS OF THE WHITE GRUNT "In the hall was a open circle of small tables, at which a handful of guests, on cushions and mats, reclined. There were four men and two women at these tables, other than the Lady Florence, the hostess, and her guest of the past several days, the Lady Metpomene. The tables were covered with cloths of glistening white and a service of gold. Before each guest there were tiny slices of tospit and larma, small pastries, and in a tiny golden cup, with a small golden spoon, the clustered, black, tiny eggs of the white grunt. The first wine, a light white wine, was being deferentially served by Pamela and Bonnie." Fighting Slave of Gor, pages 275-276 MILK (bosk, verr and powdered) Smooth, creamy and nourishing. Milk is served chilled in cups. "...a staple of life for the Tribes of the Wagon people." Nomads of Gor, page 5 "Too, I had brought up a small bowl of powdered bosk milk. We had finished the creams last night and, in any event, it was unlikely they would have lasted the night. If I had wanted creams I would have had to have gone to the market." Guardsman of Gor, page 295 "…a brass container of verr milk and tiny brass cups..." Savages of Gor, page 61 "The smell of fruit and vegetables, and verr milk was very strong." Savages of Gor, page 60 "I heard the lowing of the milk bosk from among the wagons." Nomads of Gor, page 27 "When the meat was ready, Kamchak ate his fill, and drank down, too, a flagon of bosk milk..." Nomads of Gor, page 139 "By one fire I could see a squat Tuchuk, hands on hips, dancing and stamping about by himself, drunk on fermented milk curds, dancing, according to Kamchak, to please the Sky." Nomads of Gor, page 28 |
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2:18 PM Jul 11