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Fluffy Mackerel Pudding
Topic Started: Nov 23 2011, 11:55 PM (322 Views)
Andrul
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Ancient Wyrm
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I'm not kidding. This is an actual recipe I found online, apparently one of the meals suggested by Weight Watchers back in the 70's.
I think I'd be too grossed out to eat any so it must have been an effective diet!

Fluffy Mackerel Pudding
Two stalks celery.
One medium green pepper.
Eight ounces drained canned mackerel flakes.
One tablespoon dehydrated onion flakes.
Two teaspoons prepared mustard.
One teaspoon salt
Half teaspoon cayenne pepper.
One-eighth teaspoon mace.
Dash of brown cardamom.
Two medium eggs, lightly beaten.
Two medium eggs, hard-cooked.

Put the celery and green pepper in grinder, or chop finely in blender.

Combine with mackerel, onion flakes, mustard, salt, pepper, mace, and cardamom. Mix well.

Blend in raw eggs.

Divide evenly into four eight-ounce heat-proof cups.

Bake at 350 degrees Fahrenheit (moderate oven) for 35 or 40 minutes. Garnish each with half sliced egg. Makes four luncheon servings.





This one however sounds quite tasty. Not from Weight Watchers as far as I'm aware....

Cola Basted Ham
1 ham
1 1/2 cups brown sugar
2 tsp dry mustard
1/2 cup dry bread crumbs, very fine
12 oz. Coke
cloves

Cook your ham according to package directions until it reaches an internal temp of 160 degrees for a cook before eating ham or 140 degrees for a ready to eat ham. When cool enough to handle, pull off the skin, cover the top of the ham with a mixture of brown sugar, dry mustard and bread crumbs. Score the ham, stud with cloves, pour the Coke around the ham, cover and bake at 400 degrees for 35 minutes, basting from time to time with the liquid. When it is done, let it set about 30 minutes before carving.
Edited by Andrul, Nov 23 2011, 11:59 PM.
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