| Viewing Single Post From: Jeff's Restaurant Reviews | |
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| Jeff | Sep 29 2009, 03:37 PM |
Lord of Pie & BBWs
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I have been to TGI Fridays before, and several times. Unfortunately, though, it hasn't been for quite a while, so I don't think I could offer up a fair review of it as I am now. But I'll take that into consideration. And since I'm posting here anyways - and it has been quite a while - I'll discuss a local restaurant. Today's restaurant: El Gran Charro I'm not sure if it's a chain, but I don't honestly believe it is. However, I have it and, if it's not a chain, YOU DON'T and that makes it all the sweeter for me. Though, to be fair, a rudimentary net search did bring up a similar listing in Delaware, so I could be mistaken. As you might've guessed, the place has a distinctly Mexican motif, with various things such as sombreros or steer horns. The place was also hand-painted by a single artist. That's dedication to your trade. So, the aesthetics are pleasing. Upon entering El Gran Charro, my family and I are quickly ushered in and seated within minutes. I've seen the place even when it's highly busy but I've never had to wait for a table before. The waiters are fast and courteous, even those whose understanding of the English language is limited. Perhaps some of you out there consider me judgmental for assuming people working in a Mexican restaurant speak English. If so, you're a prick for not taking into consideration that this restaurant is, in fact, in America. So, all joking aside, we're always seated quickly and having paid for my own meal there once or twice, the prices are very reasonable and the selection is quite varied. Even picky eaters such as myself can find something there. Chips, mild salsa and what I've been told is a ranch dipping sauce (I don't use dipping sauces, to be fair) are provided as appetizers free of charge, though I believe their Nachos Texanos is the best appetizer there. The meals come in absolutely remarkable time, and always come piping hot and fresh. My personal favorite are the Fajitas Texanos which is a combination platter of fajita chicken, steak and shrimp, alongside a platter of rice, guacamole, beans and other various fixings. The portions are huge. Quite often, my family has to take boxes home (I never do, but the servings are perfectly sized for me). Dessert menu is somewhat limited between only 4-6 things, but they do have fried ice cream which is simply heavenly so I can't complain too much, seeing as that's my dessert of choice when I'm there. Service is quick and astute, ready to get anything you need at a moment's notice and are always friendly and helpful whenever I've needed them. As a result of fast service, small wait times, fantastic range of products and low prices, El Gran Charro has become a weekly trend in my household, encompassing each Friday evening. Should you pass through my neck of the woods, this is one you simply cannot miss. |
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Come visit me and my thought processes at my website: http://www.publishedauthors.net/tdotdw/news.html "In the cold light, justice and morality always look corny and you can't wave the flag and look cool. But like it or not, society needs its heroes." - John Hart; actor who played The Lone Ranger. | |
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| Jeff's Restaurant Reviews · The Kitchen | |
5:17 AM Dec 3
