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| Get sauced; The Hot Sauce discussion topic / reviews | |
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| Tweet Topic Started: Dec 21 2012, 03:32 PM (254 Views) | |
| CapwnD | Dec 21 2012, 03:32 PM Post #1 |
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Long Live the New Flesh!
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Should probably start at the top...![]() Cholula. When perfect taste is mandatory. ![]() El Yucateco - I've only had the Chile Habanereo green sauce. Very hot, I use this when I want to add just heat, such as with Chilli (after it's made, not when making chilli) Valentina - The regular is kind of plain, I like it when something just needs some moisture, not too much added flavor or heat. I use the black label hot version when I want to also add heat. ![]() La Preferida - Just tried for the first time. Very plain, more expensive than Valentina and not as good. |
"...We were, of course, all ninjas" - Larry Hama GI Joe #26 | |
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| Gabrius | Dec 21 2012, 04:01 PM Post #2 |
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Shin Tyrant
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Well, that takes care of Mexican food... I'll throw in Sriracha for Asian cuisine and Frank's for all-purpose saucing
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| Sun Demon | Dec 21 2012, 04:30 PM Post #3 |
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Milk's Favorite Cookie
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I choose Cholula about 7 times out of 10. The stuff is just perfectly balanced. Tried all of em except for the Chili Lime, anyone ventured to try that one yet? I've never seen it. |
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| Deleted User | Dec 21 2012, 06:50 PM Post #4 |
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Deleted User
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Excellent choices CapwnD.
The Cholula works on many thing other than Mexican, it is my all purpose sauce. I love the Sriracha as well, and I use on a lot of stuff too, other than Chinese. Another excellent sauce if you can get it, it's been longer than I care to think about:
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| CapwnD | Dec 21 2012, 07:19 PM Post #5 |
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Long Live the New Flesh!
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YA YA! |
"...We were, of course, all ninjas" - Larry Hama GI Joe #26 | |
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| Deleted User | Dec 21 2012, 07:54 PM Post #6 |
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Deleted User
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YAYAYAYAYA! |
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| CapwnD | Dec 21 2012, 10:15 PM Post #7 |
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Long Live the New Flesh!
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YAYAYAYAYA Bean. |
"...We were, of course, all ninjas" - Larry Hama GI Joe #26 | |
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