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| Topic Started: Mar 22 2014, 05:42 PM (15,959 Views) | |
| cisslybee2012 | Mar 24 2014, 09:42 PM Post #51 |
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The REBEL
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Alright now. You're gonna become a great cook. Just hang in there with those classes.
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| negroplease | Mar 24 2014, 09:45 PM Post #52 |
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Well they have good recipes on the net. Lol at the dog won't eat it. It's ok. You are on your way to being a pro |
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| VoiceofReason | Mar 24 2014, 09:51 PM Post #53 |
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Here's an easy way to do rice: Double amount water to rice. (1 cup rice, 2 cups water.) Add your water hot, like from a tea kettle. Bring it to a boil, then cover and turn it down to summer. Stir it maybe once; if you like it sticky, stir it more. Just keep it covered, low heat. Add butter or salt to your taste. It will be ready when the water cooks out. Very quick, very easy. If you don't start with hot water, just cover and bring to a boil. Watch it so it doesn't boil over. Same procedure. Turn the heat way down. Stir. Wait. I actually move my pot to a cold burner when I start the low simmer portion. |
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| VoiceofReason | Mar 24 2014, 09:52 PM Post #54 |
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I like to get recipes from real people. The recipes online always seem bland to me.
Edited by VoiceofReason, Mar 24 2014, 09:53 PM.
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| Cookie Monsta | Mar 24 2014, 09:54 PM Post #55 |
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Om nom nom nom Where da cookie at? Give me a recipe for that? |
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| VoiceofReason | Mar 24 2014, 09:56 PM Post #56 |
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![]() Ether has a cookie recipe. |
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| Cookie Monsta | Mar 24 2014, 10:00 PM Post #57 |
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These are my own recipe, double blaxx chocolate chip Ingredients: 2 Tablespoons (30g) unsalted butter, softened to room temperature 2 Tablespoons (25g) granulated sugar 2 Tablespoons (25g) light brown sugar (or dark brown) 2 Tablespoons beaten egg (crack an egg, beat it, and use 2 Tablespoons) 1/2 teaspoon vanilla extract 1/4 cup (32g) all-purpose flour 2 Tablespoons (16g) unsweetened cocoa powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 cup (55g) dark chocolate chips + 1 Tablespoon, divided (or semi-sweet chocolate chips) sprinkles, optional Directions: Preheat oven to 350F degrees. Line a cookie sheet with parchment paper or silicone baking mat. Set aside. In a medium size bowl, mix the softened butter and sugars together with a spoon or fork until creamed. Mix in the egg and vanilla. In a separate small bowl, mix the flour, cocoa powder, baking soda, and salt. Pour the dry ingredients into the wet ingredients and mix to combine. Fold in 1/4 cup chocolate chips. Place the dough in the center of the baking sheet and mold into a tall ball using a spoon (see picture above). Dot the top of the cookie with 1 Tablespoon of chocolate chips. Add sprinkles on top if desired. Bake for 14-15 minutes, or up to 16 minutes. The cookie will appear very soft, but will firm up as it cools. Allow to cool completely on baking sheet. ![]() Edited by Cookie Monsta, Mar 24 2014, 10:13 PM.
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| VoiceofReason | Mar 24 2014, 10:03 PM Post #58 |
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Oooooooh! Lol! *saw picture/stopped laughing* That looks good. |
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| Rick1 | Mar 24 2014, 10:06 PM Post #59 |
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Damn that looks like dog.......
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| negroplease | Mar 24 2014, 10:11 PM Post #60 |
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2:56 PM Jul 11