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Cooking Class
Topic Started: Mar 22 2014, 05:42 PM (15,908 Views)
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I just ate a bowl of delicious homemade yogurt! :-) There were blueberries and cinnamon mixed into it; no added sugar or preservatives.

I'm asking for the recipe and if she shares, I'll post it here! The texture & flavor of this was beyond delightful!
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Snidely Whiplash
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Do have one for tuna noodle casserole? Something quick and easy...like my women :D
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Snidely Whiplash
Jul 12 2015, 05:45 PM
Do have one for tuna noodle casserole? Something quick and easy...like my women :D
Quick & easy recipes are not healthy or as tasty either! The same, can be said about, quick & easy women! :-)
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Jul 12 2015, 11:10 AM
I just ate a bowl of delicious homemade yogurt! :-) There were blueberries and cinnamon mixed into it; no added sugar or preservatives.

I'm asking for the recipe and if she shares, I'll post it here! The texture & flavor of this was beyond delightful!
I have the instructions to create homemade yogurt. It's not hard to do but it is labor intensive and at the end of it all, I'm not sure it's worth it. I might decide buying a tub of plain Greek Yogurt already made is easier and just as healthy as making it at home!

Plus I have to consider the investment of buying a yogurt machine, a double boiler, an expensive digital thermometer, and the cost of fresh raw milk and yogurt culture starter mix!

However, the freshly made batch did have an excellent flavor! :-)
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Make Homemade Yogurt

Double Boiler
Dash Go Yogurt Maker Machine
5 cups Raw milk from a dairy or goat farm
Canister of powdered goat milk
A tub of plain yogurt (to use for the live culture starter)
A high end reliable digital temp gauge


Bring raw goat or cow milk to 180 degrees in a double boiler.

Chill milk ( can use ice bath to speed up) till it reaches 110 degrees

Stir in 1/4 cup plain yogurt as a starter and 2 tablespoons of dry milk (goat milk)

Put into machine for 8-10 hours.

Will last 6-8 days refrigerated.
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Snidely Whiplash
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Jul 19 2015, 02:43 PM
Snidely Whiplash
Jul 12 2015, 05:45 PM
Do have one for tuna noodle casserole? Something quick and easy...like my women :D
Quick & easy recipes are not healthy or as tasty either! The same, can be said about, quick & easy women! :-)
:D :D :D
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Doctor Magnus Warlock
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I am now about to dine upon my honey glazed, cinnamon seasoned baked baked chicken.
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Snidely Whiplash
Jul 19 2015, 06:15 PM
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Jul 19 2015, 02:43 PM
Snidely Whiplash
Jul 12 2015, 05:45 PM
Do have one for tuna noodle casserole? Something quick and easy...like my women :D
Quick & easy recipes are not healthy or as tasty either! The same, can be said about, quick & easy women! :-)
:D :D :D
:-)
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Doctor Saul Santiago
Jul 19 2015, 08:18 PM
I am now about to dine upon my honey glazed, cinnamon seasoned baked baked chicken.
This sounds good! How do you keep the chicken moist? My baked chicken gets dry sometimes. :-(
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Doctor Magnus Warlock
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Jul 21 2015, 11:34 AM
Doctor Saul Santiago
Jul 19 2015, 08:18 PM
I am now about to dine upon my honey glazed, cinnamon seasoned baked baked chicken.
This sounds good! How do you keep the chicken moist? My baked chicken gets dry sometimes. :-(
I will bake chicken in orange juice.

I do the same when baking salmon.

The cinnamon had the whole kitchen smelling lovely.
Edited by Doctor Magnus Warlock, Jul 21 2015, 11:38 AM.
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