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Cooking Class
Topic Started: Mar 22 2014, 05:42 PM (15,910 Views)
Plus 1

BBQ Chicken Bites

Your favorite pizza crust; homemade or store bought
1/2 cup your favorite BBQ Sauce
1 1/2 cups shredded mozzarella cheese
1 1/2 cups shredded cooked chicken
1 tsp finely chopped red onion

Preheat oven to 400 F; spray cooking sheet with non stick spray

Roll out pizza dough, spread BBQ sauce evenly over it. Sprinkle the cheese on top, then chicken & onion.

Roll it up cinnamon roll style tightly & cut into 1 inch pieces with a serrated knife.

Bake until golden brown; about 15 mins.

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Plus 1

Pesto for Grilled Corn on the Cob

1/2 cup fresh Cilantro, Basil or Parsley
2 TBspoons fresh lime juice
1 garlic clove, minced
1 tsp kosher salt
1 tsp fresh grated black pepper
1/2 cup olive oil
Lots of butter!

Combine everything into a food processor except the oil & butter, purée everything into a paste then slowly add the oil mixing it well.

Serve with grilled fish or grilled corn on the cob with butter & more salt if needed.

Enjoy!
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My sister brought this dish over to share & I asked how she made it. She copied the recipe off of her Facebook and here it is:

Slow Cooker Beef Stroganoff

Ingredients

1lb round top steak, trimmed and cut into 1/4-inch thick slices
1 cup chopped onion
2 tablespoons fresh parsley
2 tablespoons Dijon mustard
1/2 teaspoon salt
1/2 teaspoon dried dill
1/2 teaspoon black pepper
8oz sliced mushrooms (about 2 cups)
2 teaspoons Worcestershire sauce
3 cloves garlic, minced
1/3 cup flour
1 cup beef broth
2 tablespoons cream cheese
8oz sour cream

Directions

Place steak, onion, parsley, Dijon mustard, salt, dried dill, black pepper, sliced mushrooms, and garlic into the slow cooker. Stir well
In a small bowl combine flour, Worcestershir sauce, and broth, whisking until well blended.
Add broth mixture to slow cooker, then stir well.
Cover with lid and cook on high heat for 1 hour, then reduce the heat to low and cook for another 7 to 8 hours or until steak is tender.
Before serving, stir in the cream cheese, and cook covered on high for another 10 minutes.
Stir in the sour cream, then serve over rice or egg noodles. Garnish with fresh dill or parsley

Recipe adapted from Cooking Light

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Tonight my sisters and families are coming over for dinner. We're having a basic supper of grilled local made all beef hotdogs, marinated mushrooms, cucumber salad, iced tea and homemade strawberry ice cream!

:-)
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I love this cucumber salad a great lady shared with me! :-)

Thinly sliced cucumbers
Thinly sliced sweet onion
Shredded carrot
Kosher salt & dill to taste
2/3 part water
1/3 part apple cider vinegar

Mix it all together in a bowl, put a lid on & let it sit in the fridge a couple of hours before serving.

It's very cool, refreshing & hydrating; especially on a hot day!

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From Dr. Axe (I'm going to try it without crackers though.)

Turkey Breakfast Sausage Recipe
Total Time: 20 minutes Serves: 4

INGREDIENTS:

1 lb. ground or shredded turkey
1/2 small onion, finely diced
1/4 tsp. each: Cumin, marjoram, Black Pepper, Oregano, Cayenne Pepper, Ginger
1/2. tsp. each: Basil, Thyme, sage
2 tsp. Sea Salt
2 Tbsp. Mary's Gone Crackers, crushed
1 egg, lightly beaten
2 Tbsp. butter

DIRECTIONS:

Sauté onions in 1 Tbsp. Butter until soft and translucent.
Combine all ingredients (except remaining butter) in a large bowl
Form into patties and cook in remaining butter
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Plus 1

If you don't want to use canned tomatoes, roast fresh ones!

If you have lots of fresh, roast them in the oven with olive oil, garlic, onion, and salt. If the are big you core them, if little just pop the stems off. Roast at 375 for 40 minutes, let cool, and blend in a blender or use and immersion blender. This alone is a delicious sauce but you can add any thing else to this you want.

Then make Pasta Sauce!

Ingredients
¼ cup olive oil
1 cup chopped onions
2 garlic cloves, minced
2 (14.5 ounce) cans stewed tomatoes
6 ounce can tomato paste
1 teaspoon oregano
1 Tablespoon basil
½ teaspoon salt
¼ teaspoon pepper
½ cup white wine

Instructions
In large sauce pan heat oil and add onions and garlic cook unil tender. Add stewed tomatoes, tomato paste, oregano, basil, salt, pepper and wine.
Cook for 30 minutes on low.
With a hand blender puree sauce well.
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VoiceofReason

Plus 1, you are on a roll! These all sound delicious. Tell me more about the marinated mushrooms, please. 😍😍😍
Edited by VoiceofReason, Jun 25 2015, 09:13 PM.
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Plus 1
Jun 10 2015, 04:47 PM
I love these.

Marinated Mushrooms

1 pound fresh cremini mushrooms
1/4 cup finely chopped red onion
2 tablespoons extra-virgin olive oil
2 tablespoons white wine vinegar
2 teaspoons finely chopped fresh oregano
2 tablespoons finely chopped fresh Italian parsley
1 clove garlic, finely chopped
1/2 teaspoon whole black peppercorns
1/2 teaspoon coriander seeds
1/4 teaspoon fine sea salt

Clean mushrooms and remove stems.

Simmer mushroom caps in salted water 5 minutes or until mushrooms are tender.

Drain and transfer to a bowl. Add the red onion, oil, vinegar, oregano, parsley, garlic, peppercorns, coriander and salt.

Stir to combine.

Taste and adjust seasoning.

Marinate in the refrigerator for several hours.
Truthie, you have to really enjoy garlic! This recipe is strong and the after taste stays in your mouth all day after you eat them! Make sure whoever you are kissing eats them too so it's not too obnoxious!

I like to make these a day ahead then cook some pasta, let it cool then toss the whole thing together in a pretty bowl! It makes a light meatless meal! Maybe top it with grated Parmesan cheese? Serve a big huge fresh salad with it!

I hope this helps! Enjoy! :-)
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VoiceofReason

Yes, yes, yes. We love garlic.

Thanks, girl. Sounds deeeeelightful!
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