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| Topic Started: Mar 22 2014, 05:42 PM (15,911 Views) | |
| Snidely Whiplash | Jun 13 2015, 01:23 AM Post #531 |
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I like egg salad. It also seems relatively low in calories. How many do you think this serves? |
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| Plus 1 | Jun 14 2015, 12:07 PM Post #532 |
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Possibly 4 sandwiches depending on how much you stuff them. I made a sub sandwich with this recipe; adding sliced tomato & provolone cheese. It was very good!! :-) |
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| Plus 1 | Jun 14 2015, 12:21 PM Post #533 |
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A young lady at the Center made these and shared with some of us staff. My tongue loved the flavor but the heartburn wasn't worth it. It was still a neat change in an afternoon snack! Mozzarella Cheese Sticks; string cheese Package of Flamin Hot Cheetos or Jalepeno Cheetos 1/4 cup cornmeal 1 egg Canola Oil Crush the Cheetos into a fine powder; mix cornmeal & equal amount of Cheetos together in a shallow dish Beat the egg well in a separate bowl Heat oil in a non stick skillet until water sizzles when drop in it Dip cheese into egg then roll into Cheetos powder until well coated, place in hot skillet and fry until crispy; turning them over to fry all sides. Place on a paper towel to drain. Eat warm! |
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| Plus 1 | Jun 16 2015, 05:40 PM Post #534 |
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I read today that the FDA is making companies phase out Trans Fats in processed foods. They have 3 years to comply. This is great news! Now if they will phase out sugar & salt? Wouldn't that be a healthy move? |
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| U Thant | Jun 16 2015, 06:07 PM Post #535 |
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Mex'can store has Avocados @ 10 for $1.00 ...so... I grabbed 6 cans of chunk light tuna in water (low in mercury/hi in Omega 3's) then diced sweet onions celery and cilantro...and added the Avocados instead of Mayo/Miracle Whip like the old days. |
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| Plus 1 | Jun 17 2015, 02:51 PM Post #536 |
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Sounds great! I've seen recipes using them in deviled eggs, as well. Have you tried that? |
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| Plus 1 | Jun 17 2015, 02:53 PM Post #537 |
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Moon Pie, I remember you posting about this in here before; I read this article this morning about Meat Glue. Very Disturbing! http://www.viralnova.com/truth-about-meat-glue/?mb=diy |
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| U Thant | Jun 17 2015, 02:54 PM Post #538 |
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Yep. Tastes outstanding too. You are correct. |
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| Plus 1 | Jun 17 2015, 05:28 PM Post #539 |
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:-) |
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| Plus 1 | Jun 18 2015, 10:44 AM Post #540 |
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BBQ Rub Ideas Salt / Sugar ratios: use higher salt rubs for beef, fish or wild game. Use a higher sugar rub on pork. White sugar will scortch at high temps so use brown sugar combined with molasses for color & flavor in your sauces. Don't be afraid to use fruit in your sauces; especially with pork or chicken. Add some type of pepper to your sauce; cayenne, black, white, or chili pepper depending on your tastes Transition spices are more mild; chili powder, cumin, paprika etc.. Flavorings: Coriander, dull, ginger, onion, oregano, mustard, rosemary or Thyme |
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