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Cooking Class
Topic Started: Mar 22 2014, 05:42 PM (15,915 Views)
Moon Pie
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I miss you posting in this thread.
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Moon Pie
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This is for my Uncle and his two lady friends. :)


Cherry Danish Recipe

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm 2% milk (110° to 115°)
6 cups all-purpose flour
1/3 cup sugar
2 teaspoons salt
1 cup cold butter, cubed
1-1/2 cups warm half-and-half cream (70° to 80°)
6 egg yolks
1 can (21 ounces) cherry pie filling

ICING:
3 cups confectioners' sugar
2 tablespoons butter, softened
1/4 teaspoon vanilla extract
Dash salt
4 to 5 tablespoons half-and-half cream

In a small bowl, dissolve yeast in warm milk. In a large bowl, combine flour, sugar and salt. Cut in butter until crumbly. Add yeast mixture, cream and egg yolks; stir until mixture forms a soft dough (dough will be sticky). Refrigerate, covered, overnight.
Punch down dough. Turn onto a lightly floured surface; divide into four portions. Roll each portion into an 18x4-in. rectangle; cut into 4x1-in. strips.

Place two strips side by side; twist together. Shape into a ring and pinch ends together. Place 2 in. apart on greased baking sheets. Repeat with remaining strips. Cover with kitchen towels; let rise in a warm place until doubled, about 45 minutes.
Preheat oven to 350°. Using the end of a wooden spoon handle, make a 1/2-in.-deep indentation in the center of each Danish. Fill each with about 1 tablespoon pie filling.

Bake 14-16 minutes or until lightly browned. Remove from pans to wire racks to cool.

For icing, in a bowl, beat confectioners' sugar, butter, vanilla, salt and enough cream to reach desired consistency. Drizzle over Danish.

Yield: 3 dozen.

Recipe was found here: http://www.tasteofhome.com/recipes/overnight-cherry-danish?keycode=ZFB315&utm_content=buffer7426a&utm_medium=social&utm_source=facebook.com&utm_campaign=buffer


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Moon Pie
Mar 16 2015, 02:55 PM
I miss you posting in this thread.
I missed posting here, too. :-)
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U Thant
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Apr 18 2015, 04:44 PM
Moon Pie
Mar 16 2015, 02:55 PM
I miss you posting in this thread.
...missed posting here...



ditto
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emotions' SOLE controller
Apr 19 2015, 07:06 AM
Plus 1
Apr 18 2015, 04:44 PM
Moon Pie
Mar 16 2015, 02:55 PM
I miss you posting in this thread.
...missed posting here...



ditto
:-) In July I resume my cooking classes.

I could, post different family favorites.
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VoiceofReason

Yes, do that! It would be great to try family-approved recipes. :)
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...fixed
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-8 blackberries
-a rip banana (my fav food)
-pure clove honey


put banana in freezer for about 10 minutes, then remove it/peel it/cut into about 8 pieces. Wash off the blackberries, add them to a bowl with the bananas.

Pour honey over it, to taste.
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U Thant
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Apr 18 2015, 04:44 PM
Moon Pie
Mar 16 2015, 02:55 PM
I miss you posting in this thread.
I missed posting here, too. :-)


...hmmmm...


apparently not everyone is so happy about you nor your thread here:

http://s1.zetaboards.com/Express_Yourself/single/?p=1022625&t=5750073


Enjoy!
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Cissly can think what she chooses to. I'm not here to cater to her's, or anyone's, opinion about me. I share the recipes I learned for my own enjoyment. If someone else so happens to get a kick out of it, I'm happy about that too. If they don't, that's their right.

I know some of you do enjoy this thread. :-)

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Truthie
Apr 22 2015, 12:51 PM
Yes, do that! It would be great to try family-approved recipes. :)
I dug through my mom's and older sister's recipe boxes. I'll share some soon! But I warn you; they are full of old fashioned fried unhealthy types of stuff. Maybe the recipes can be altered to make more healthy!

I found my grandmother's homemade pickle recipe. She made them with her cucumbers from the garden every year! The best pickles in the world. She always had a jar on the table with her fried chicken and potato salad, homemade rolls and fried cabbage. Hmmmm, memories!
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