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| Topic Started: Mar 22 2014, 05:42 PM (15,915 Views) | |
| Moon Pie | Mar 16 2015, 02:55 PM Post #491 |
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I miss you posting in this thread. |
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| Moon Pie | Mar 24 2015, 02:28 PM Post #492 |
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This is for my Uncle and his two lady friends. ![]() Cherry Danish Recipe 2 packages (1/4 ounce each) active dry yeast 1/2 cup warm 2% milk (110° to 115°) 6 cups all-purpose flour 1/3 cup sugar 2 teaspoons salt 1 cup cold butter, cubed 1-1/2 cups warm half-and-half cream (70° to 80°) 6 egg yolks 1 can (21 ounces) cherry pie filling ICING: 3 cups confectioners' sugar 2 tablespoons butter, softened 1/4 teaspoon vanilla extract Dash salt 4 to 5 tablespoons half-and-half cream In a small bowl, dissolve yeast in warm milk. In a large bowl, combine flour, sugar and salt. Cut in butter until crumbly. Add yeast mixture, cream and egg yolks; stir until mixture forms a soft dough (dough will be sticky). Refrigerate, covered, overnight. Punch down dough. Turn onto a lightly floured surface; divide into four portions. Roll each portion into an 18x4-in. rectangle; cut into 4x1-in. strips. Place two strips side by side; twist together. Shape into a ring and pinch ends together. Place 2 in. apart on greased baking sheets. Repeat with remaining strips. Cover with kitchen towels; let rise in a warm place until doubled, about 45 minutes. Preheat oven to 350°. Using the end of a wooden spoon handle, make a 1/2-in.-deep indentation in the center of each Danish. Fill each with about 1 tablespoon pie filling. Bake 14-16 minutes or until lightly browned. Remove from pans to wire racks to cool. For icing, in a bowl, beat confectioners' sugar, butter, vanilla, salt and enough cream to reach desired consistency. Drizzle over Danish. Yield: 3 dozen. Recipe was found here: http://www.tasteofhome.com/recipes/overnight-cherry-danish?keycode=ZFB315&utm_content=buffer7426a&utm_medium=social&utm_source=facebook.com&utm_campaign=buffer |
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| Plus 1 | Apr 18 2015, 04:44 PM Post #493 |
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I missed posting here, too. :-) |
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| U Thant | Apr 19 2015, 07:06 AM Post #494 |
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ditto |
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| Plus 1 | Apr 21 2015, 05:35 PM Post #495 |
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:-) In July I resume my cooking classes. I could, post different family favorites. |
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| VoiceofReason | Apr 22 2015, 12:51 PM Post #496 |
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Yes, do that! It would be great to try family-approved recipes.
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| ...fixed | Apr 25 2015, 07:07 PM Post #497 |
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-8 blackberries -a rip banana (my fav food) -pure clove honey put banana in freezer for about 10 minutes, then remove it/peel it/cut into about 8 pieces. Wash off the blackberries, add them to a bowl with the bananas. Pour honey over it, to taste. |
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| U Thant | Apr 28 2015, 05:34 AM Post #498 |
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...hmmmm... apparently not everyone is so happy about you nor your thread here: http://s1.zetaboards.com/Express_Yourself/single/?p=1022625&t=5750073 Enjoy! |
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| Plus 1 | May 8 2015, 12:50 PM Post #499 |
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Cissly can think what she chooses to. I'm not here to cater to her's, or anyone's, opinion about me. I share the recipes I learned for my own enjoyment. If someone else so happens to get a kick out of it, I'm happy about that too. If they don't, that's their right. I know some of you do enjoy this thread. :-) |
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| Plus 1 | May 8 2015, 12:55 PM Post #500 |
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I dug through my mom's and older sister's recipe boxes. I'll share some soon! But I warn you; they are full of old fashioned fried unhealthy types of stuff. Maybe the recipes can be altered to make more healthy! I found my grandmother's homemade pickle recipe. She made them with her cucumbers from the garden every year! The best pickles in the world. She always had a jar on the table with her fried chicken and potato salad, homemade rolls and fried cabbage. Hmmmm, memories! |
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2:55 PM Jul 11