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| Topic Started: Mar 22 2014, 05:42 PM (15,921 Views) | |
| VoiceofReason | Nov 10 2014, 11:56 AM Post #431 |
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Sounds yummy and quick to fix! I'm trying this one. |
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| Plus 1 | Nov 18 2014, 12:41 PM Post #432 |
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Today & Thursday we are focusing on Thanksgiving dishes. I will post recipes later. |
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| Doctor Magnus Warlock | Nov 18 2014, 12:50 PM Post #433 |
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It is about that time.
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| U Thant | Nov 19 2014, 12:29 AM Post #434 |
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This isn't an atheism thread; stay on topic, Post recipes! |
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| Plus 1 | Nov 19 2014, 03:24 PM Post #435 |
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I have a question for all posters, please. How do you prepare your thanksgiving turkey? Do you roast, bake, deep fry, smoke, or order it from a deli? Thank you, in advance! :-) |
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| ...fixed | Nov 19 2014, 07:55 PM Post #436 |
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Roast. |
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| ...fixed | Nov 19 2014, 07:56 PM Post #437 |
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Bcuz I need the broth ...for my cornbread dressing |
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| Plus 1 | Nov 19 2014, 11:56 PM Post #438 |
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Yummy! :-) Thank you, for answering my poll on Thanksgiving Turkey! |
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| Snidely Whiplash | Nov 20 2014, 03:32 AM Post #439 |
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Bake. Is baking different from roasting? |
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| Moon Pie | Nov 20 2014, 01:29 PM Post #440 |
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I wondered that too. My answer is: Roasted, with caraway seeds! Roast Turkey with Caraway Seeds Serves: 6-8 Prep time: 2 1/2 hours for the turkey, 1 hour for the stuffing, ten minutes for the gravy 1 8-10 pound turkey for roasting 2 cubes chicken bouillon cubes 2 tablespoons caraway seed salt and pepper to taste Wash turkey thoroughly and pat dry with paper towels. Place in a large roasting pan, and sprinkle with salt, pepper and caraway seed. Put bouillon cubes in bottom of roasting pan, to dissolve in the juices that will collect in the pan as the turkey roasts. Bake for 15 minutes per pound at 375 degrees. Baked uncovered, but if turkey starts to brown too quickly, cover loosely with foil. To test for done-ness, stick a fork in it and if the juices that run out are clear, the turkey is done. (internal temp at least 165 degrees) Remove from oven and allow turkey to rest 15-20 minutes. Carve & serve with stuffing and gravy and all other side dishes you love! |
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2:55 PM Jul 11