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Cooking Class
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Topic Started: Mar 22 2014, 05:42 PM (15,961 Views)
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Plus 1
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Mar 23 2014, 02:57 AM
Post #31
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- cisslybee2012
- Mar 22 2014, 07:36 PM
- Plus 1
- Mar 22 2014, 07:24 PM
- cisslybee2012
- Mar 22 2014, 07:18 PM
- Doctor Saul Santiago
- Mar 22 2014, 06:22 PM
Somehow, I lost the ability to make a meat loaf that won't fall apart.
Putting too much mush in it. Too much eggs, too much breadcrumbs, too much milk, etc. Cut down on the mush. Don't put no more than two eggs in it, no more than 2 slices of crumbled bread or 1 crumbled English muffin. Cut down on the mush.
What else? I've never made a meatloaf.
Here's my meatloaf recipe: 2 lbs ground beef
1 egg, beaten
1 English muffin crumbled in the food processor
1 4 oz can of tomato sauce
chopped: onion, green pepper, celery
1/2 cup of canned milk, undiluted
about one heaping tbsp of Lawrys Seasoned Salt
about one heaping tsp of Mccormick Black PepperMix all that up real good in a big bowl with your hands. And then shape it into a loaf in a baking pan. Then spread some Heinz ketchup over the top and edges, and let it bake at at least 350, but well preheated, for an hour and 15 min. It'll have a pleasantly tangy taste. Oh this sounds great!
My sister bakes her meatloaf in a bundt pan and puts mashed potatoes in the center hole area, then serves it together with a slice of meat.
What else makes a good side dish with meatloaf? We don't eat many potatoes in our house.
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Plus 1
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Mar 23 2014, 02:59 AM
Post #32
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- The SOLE Controller
- Mar 22 2014, 08:30 PM
- Plus 1
- Mar 22 2014, 07:08 PM
Roasted Spring Chicken
3lb whole chicken 2tsp salt 1 tsp paprika 3/4 tsp cayenne pepper 3/4 tsp cumin 3/4 tsp tumeric 1/2 tsp onion powder 1/2 tsp thyme 1/4 tsp white pepper 1/4 tsp garlic powder 1/4 tsp black pepper 1 large chopped onion or sweet apple
Rince & dry chicken Mix spices together and rub all over and inside of chicken Let it "merry" overnight in the refrigerator Stuff the inside of cavity with chopped onion
Put in roasting pan breast side down Roast at 250 degrees for 5 hours or until meat reaches 180 degrees
Carve & enjoy
Look at you in here girly-girl...LOL...got me getting my "copy/paste" on for this one. Thx! :-)
It's not hot spicy per se but spicy and tender. I enjoyed it.
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negroplease
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Mar 23 2014, 10:37 AM
Post #33
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- Mar 23 2014, 02:53 AM
- EveryonelovesSUA
- Mar 22 2014, 08:26 PM
Love corned beef and cabbage. As a stew and not a casserole though.
A stew, hmmmm. I'd try it! :-) Yes.
Just cabbage, potatoes, maybe carrots, onions, salt pepper and corned beef.
No noodles. blech.
And get you some cornbread. Delicious.
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Plus 1
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Mar 23 2014, 05:25 PM
Post #34
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- EveryonelovesSUA
- Mar 23 2014, 10:37 AM
- Plus 1
- Mar 23 2014, 02:53 AM
- EveryonelovesSUA
- Mar 22 2014, 08:26 PM
Love corned beef and cabbage. As a stew and not a casserole though.
A stew, hmmmm. I'd try it! :-)
Yes. Just cabbage, potatoes, maybe carrots, onions, salt pepper and corned beef. No noodles. blech. And get you some cornbread. Delicious. Oh yes! I should learn to make cornbread. My Gram put creamed corn in hers.
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LadyBug1
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Mar 23 2014, 05:28 PM
Post #35
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- Plus 1
- Mar 23 2014, 05:25 PM
- EveryonelovesSUA
- Mar 23 2014, 10:37 AM
- Plus 1
- Mar 23 2014, 02:53 AM
- EveryonelovesSUA
- Mar 22 2014, 08:26 PM
Love corned beef and cabbage. As a stew and not a casserole though.
A stew, hmmmm. I'd try it! :-)
Yes. Just cabbage, potatoes, maybe carrots, onions, salt pepper and corned beef. No noodles. blech. And get you some cornbread. Delicious.
Oh yes! I should learn to make cornbread. My Gram put creamed corn in hers. That does sound good. I've never had corned beef, but I love cabbage.
I have to follow a recipe though, so I don't mess it up.
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cisslybee2012
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Mar 23 2014, 06:14 PM
Post #36
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The REBEL
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- Plus 1
- Mar 23 2014, 02:57 AM
- cisslybee2012
- Mar 22 2014, 07:36 PM
- Plus 1
- Mar 22 2014, 07:24 PM
- cisslybee2012
- Mar 22 2014, 07:18 PM
- Doctor Saul Santiago
- Mar 22 2014, 06:22 PM
Somehow, I lost the ability to make a meat loaf that won't fall apart.
Putting too much mush in it. Too much eggs, too much breadcrumbs, too much milk, etc. Cut down on the mush. Don't put no more than two eggs in it, no more than 2 slices of crumbled bread or 1 crumbled English muffin. Cut down on the mush.
What else? I've never made a meatloaf.
Here's my meatloaf recipe: 2 lbs ground beef
1 egg, beaten
1 English muffin crumbled in the food processor
1 4 oz can of tomato sauce
chopped: onion, green pepper, celery
1/2 cup of canned milk, undiluted
about one heaping tbsp of Lawrys Seasoned Salt
about one heaping tsp of Mccormick Black PepperMix all that up real good in a big bowl with your hands. And then shape it into a loaf in a baking pan. Then spread some Heinz ketchup over the top and edges, and let it bake at at least 350, but well preheated, for an hour and 15 min. It'll have a pleasantly tangy taste.
Oh this sounds great! My sister bakes her meatloaf in a bundt pan and puts mashed potatoes in the center hole area, then serves it together with a slice of meat. What else makes a good side dish with meatloaf? We don't eat many potatoes in our house. Sometimes I make some red beans and rice on the side, and a tossed salad.
It's awesome!
And you can bother to make red beans and rice from scratch if you want, with rinsed canned kidney beans, chicken flavor, and coconut milk instead of water for the rice, or just grab a couple of boxes of the Goya brand Red beans and Rice. It tastes just like homemade. It's delicious.
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Plus 1
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Mar 23 2014, 06:24 PM
Post #37
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- LadyBug1
- Mar 23 2014, 05:28 PM
- Plus 1
- Mar 23 2014, 05:25 PM
- EveryonelovesSUA
- Mar 23 2014, 10:37 AM
- Plus 1
- Mar 23 2014, 02:53 AM
- EveryonelovesSUA
- Mar 22 2014, 08:26 PM
Love corned beef and cabbage. As a stew and not a casserole though.
A stew, hmmmm. I'd try it! :-)
Yes. Just cabbage, potatoes, maybe carrots, onions, salt pepper and corned beef. No noodles. blech. And get you some cornbread. Delicious.
Oh yes! I should learn to make cornbread. My Gram put creamed corn in hers.
That does sound good. I've never had corned beef, but I love cabbage. I have to follow a recipe though, so I don't mess it up. The first time I ate corned beef was in the class. It was salty, and had a "smell" I can't explain or describe. I'm sure it's from the pickled marinade the meat came in. I'm not fond of it, at all.
If the flavor was diluted in a stew, I'm sure I'd enjoy it far better. So I'm excited to try it!
I love cabbage, too! I do fry my husband some cabbage once in a while. :-)
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Doctor Magnus Warlock
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Mar 23 2014, 06:26 PM
Post #38
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I am on my way toward redemption.
I have meatloaf in the oven!!!!
It looks so...very...puurrty.
In just another hour or so.....
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Plus 1
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Mar 23 2014, 06:32 PM
Post #39
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- Posts:
- 1,125
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- cisslybee2012
- Mar 23 2014, 06:14 PM
- Plus 1
- Mar 23 2014, 02:57 AM
- cisslybee2012
- Mar 22 2014, 07:36 PM
- Plus 1
- Mar 22 2014, 07:24 PM
- cisslybee2012
- Mar 22 2014, 07:18 PM
- Doctor Saul Santiago
- Mar 22 2014, 06:22 PM
Somehow, I lost the ability to make a meat loaf that won't fall apart.
Putting too much mush in it. Too much eggs, too much breadcrumbs, too much milk, etc. Cut down on the mush. Don't put no more than two eggs in it, no more than 2 slices of crumbled bread or 1 crumbled English muffin. Cut down on the mush.
What else? I've never made a meatloaf.
Here's my meatloaf recipe: 2 lbs ground beef
1 egg, beaten
1 English muffin crumbled in the food processor
1 4 oz can of tomato sauce
chopped: onion, green pepper, celery
1/2 cup of canned milk, undiluted
about one heaping tbsp of Lawrys Seasoned Salt
about one heaping tsp of Mccormick Black PepperMix all that up real good in a big bowl with your hands. And then shape it into a loaf in a baking pan. Then spread some Heinz ketchup over the top and edges, and let it bake at at least 350, but well preheated, for an hour and 15 min. It'll have a pleasantly tangy taste.
Oh this sounds great! My sister bakes her meatloaf in a bundt pan and puts mashed potatoes in the center hole area, then serves it together with a slice of meat. What else makes a good side dish with meatloaf? We don't eat many potatoes in our house.
Sometimes I make some red beans and rice on the side, and a tossed salad. It's awesome! And you can bother to make red beans and rice from scratch if you want, with rinsed canned kidney beans, chicken flavor, and coconut milk instead of water for the rice, or just grab a couple of boxes of the Goya brand Red beans and Rice. It tastes just like homemade. It's delicious. Red beans & rice, heaven on my tongue!
I can't cook rice correctly it never turns out. It's either crunchy and breaks your teeth or it's a pile of wet mushy yuckness. I hope learning to cook rice is covered in the class!
But yes! I can buy a box of red beans & rice. Hmmm, tomorrow nights dinner menu is set! Cissly, thank you.
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Plus 1
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Mar 23 2014, 06:34 PM
Post #40
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- Posts:
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- Doctor Saul Santiago
- Mar 23 2014, 06:26 PM
I am on my way toward redemption.
I have meatloaf in the oven!!!!
It looks so...very...puurrty.
In just another hour or so..... After tomorrow when I bake Cissly's meatloaf recipe, we can compare?
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