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Cooking Class
Topic Started: Mar 22 2014, 05:42 PM (15,926 Views)
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EveryonelovesSUA
Aug 30 2014, 12:32 PM
I said meat glue sounds gross in response to Moon Pie and somehow I'm stalking Plus1...
Yepper.

Since Moon Pie posted it, but you disparaged Plus 1 for it as if she posted it. Your post won't lie, for you, no matter how much you try to get it to do that.

So stop badgering her-----in that exact way you did Caroline Jell Pastries & LadyBug, when you read them posting cordial to me. Every one sees it, every one is sick of it...except the cliq, of course
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Plus 1

Halloween is almost here; does anyone have a favorite treat recipe to share?

It's unfortunate I associate Halloween with candy. It's a gluttonous holiday.
Even (caramel) apples are covered in sugary sweet goo.
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Plus 1

Dinner tonight is a sandwich made from:

Grilled marinated chicken breast
Grilled onion & bell pepper
Swiss cheese
Sliced avocado
Sliced tomato
Hoagie bun

This is a deliciously sinful combination of flavors and textures.
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emotions' SOLE controller
Aug 30 2014, 08:22 AM
Plus 1
Aug 26 2014, 05:00 PM
Did you make them spicy
I am spreading the 11 lbs. out, over three (3) meals...yon 'springs like to eat their wings plainly-fried, southern style, and I cook them in coconut oil.

I also give them Franks' RedHot Sauce & some Honey, on the side, in case they want to add flavor while eating
Sounds really good! :-)
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Snidely Whiplash
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Plus 1
Sep 13 2014, 06:11 PM
Dinner tonight is a sandwich made from:

Grilled marinated chicken breast
Grilled onion & bell pepper
Swiss cheese
Sliced avocado
Sliced tomato
Hoagie bun

This is a deliciously sinful combination of flavors and textures.
In a sandwich mood tonight I see. That marinated breast sounds delectable. What kind of sauce?
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Snidely Whiplash
Sep 13 2014, 07:08 PM
Plus 1
Sep 13 2014, 06:11 PM
Dinner tonight is a sandwich made from:

Grilled marinated chicken breast
Grilled onion & bell pepper
Swiss cheese
Sliced avocado
Sliced tomato
Hoagie bun

This is a deliciously sinful combination of flavors and textures.
In a sandwich mood tonight I see. That marinated breast sounds delectable. What kind of sauce?
Great question! My sisters used mayonnaise but I'm not a fan of the flavor so I sort of mashed the avocado onto my bun and rubbed it around before putting my breast on it.

It tasted really good! :-)
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Plus 1

Snidely, I just realized you might have meant what sauce did I marinade my breasts in?

In that case, it's a homemade Italian dressing.

:-)
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Snidely Whiplash
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I'll have to try that.
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U Thant
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oooohweeee, that means I'm waiting on a pm now featuring that *homemade* Italian dressing recipe
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Plus 1

In reference to the homemade Italian dressing: it's not a recipe per se; but rather a guide.

Guide:
3 parts oil of choice
1 part vinegar of choice
Salt & pepper to taste
Other seasonings to taste

For my chicken breast marinade I-
3/4 cup olive oil
1/4 cup balsamic vinegar
1 garlic clove, minced
1/8 cup minced shallot
1/4 cup chopped parsley

I mixed it up and poured it over my chicken breasts, let it soak in the fridge all day before I grilled them that evening for dinner.

It's a great tangy flavored salad dressing, too.

Hope you enjoy! :-)
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