| Cooking Class | |
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| Topic Started: Mar 22 2014, 05:42 PM (15,932 Views) | |
| U Thant | Jul 2 2014, 07:09 PM Post #321 |
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whew ...your game is just too big for this arena, young lady... Edited by U Thant, Jul 2 2014, 07:10 PM.
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| Plus 1 | Jul 3 2014, 05:35 PM Post #322 |
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I'm lagging behind in uploading my recipes and cooking experiences. I plan to share more next week. |
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| VoiceofReason | Jul 6 2014, 01:44 AM Post #323 |
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This is a recipe I'd like. ![]() And
Yes, I do. I use it just like I'd use rice in a dish. The brand I buy is supposedly already rinsed and ready to go, but I rinse it again just in case. Edited by VoiceofReason, Jul 6 2014, 01:45 AM.
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| beserker | Jul 6 2014, 10:20 PM Post #324 |
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plus 1.... am not a food person... your enthusiasm is infectious though, but hope u watching your BMI ... seriously stay healthy ok |
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| Plus 1 | Jul 8 2014, 05:45 PM Post #325 |
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I like the flavor. It is almost nutty, lightly toasted flavor. I have a recipe that has chopped apples and vegetables mixed into it. :-) It's got a gritty texture if it's not rinced well. That crunchy grit is horrible! I will rince it before cooking, also! Great idea. |
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| Plus 1 | Jul 8 2014, 05:51 PM Post #326 |
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:-) Thank you kindly, for caring enough to mention it! :-) I'm learning to cook to stay healthy. Making homemade food from scratch is healthier than buying pre made or processed food. Plus I exercise daily! |
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| Plus 1 | Jul 8 2014, 05:54 PM Post #327 |
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My new recipe! Joys flaky pie crust 2.5 cups flour 2/3 cup canola oil Add enough water to make one cup Salt to taste Stir liquid in with a fork until it makes a dough. Roll it between wax paper. Makes 2 nine inch pie crusts (top and bottom) |
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| Plus 1 | Jul 10 2014, 12:38 PM Post #328 |
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Brussels Sprouts Hash with Eggs 4 cups fresh Brussels Sprouts, finely chopped Salt & pepper to taste 1 Tablespoon butter 3 garlic cloves, minced 6 black olives, chopped Lemon juice of 1/2 lemon 2 large eggs Place shredded Brussels Sprouts in bowl with salt & pepper, melt butter in non stick pan add sprouts, cooking and tossing them around for about a min or two. Add olives and mix another minute. Crack eggs on top of sprouts, pour in 2 Tablespoons water, cover pan and steam eggs for a few minutes until the whites are completely cooked through, sprinkle lemon juice over everything before serving. Serves 2 I'm going to make this for my sisters in a couple of weeks when they stop by. I'm serving this with a fresh fruit salad and if I'm adventurous, I'll make homemade croissants again! I love learning how to cook! :-) |
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| U Thant | Jul 10 2014, 01:01 PM Post #329 |
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| Plus 1 | Jul 11 2014, 09:12 PM Post #330 |
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I'm eating hot dogs and pop corn this weekend. I'll swim extra laps in my pool to make up for it. |
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2:56 PM Jul 11