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Cooking Class
Topic Started: Mar 22 2014, 05:42 PM (15,962 Views)
Doctor Magnus Warlock
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LadyBug1
Mar 22 2014, 07:25 PM
cisslybee2012
Mar 22 2014, 07:18 PM
Doctor Saul Santiago
Mar 22 2014, 06:22 PM
Somehow, I lost the ability to make a meat loaf that won't fall apart.
Putting too much mush in it.

Too much eggs, too much breadcrumbs, too much milk, etc.

Cut down on the mush.

Don't put no more than two eggs in it, no more than 2 slices of crumbled bread or 1 crumbled English muffin.

Cut down on the mush.

You can't go wrong with the recipe on the back of the McCormick Seasoning pack. That's what I always use.

I leave out the ketchup, and use bar-b-que sauce instead.

- 2 pounds lean ground beef
- 2 eggs lightly beaten
- 1/2 cup milk
- 1/4 cup dry bread crumbs
- 1 package McCormick® Meat Loaf Seasoning Mix
- 1/2 cup ketchup (optional)
Hmmmm......
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Vistor

Plus 1
Mar 22 2014, 07:23 PM
Vistor
Mar 22 2014, 07:18 PM
Plus 1
Mar 22 2014, 07:14 PM
Vistor
Mar 22 2014, 07:10 PM
Plus 1
Mar 22 2014, 07:08 PM
Roasted Spring Chicken

3lb whole chicken
2tsp salt
1 tsp paprika
3/4 tsp cayenne pepper
3/4 tsp cumin
3/4 tsp tumeric
1/2 tsp onion powder
1/2 tsp thyme
1/4 tsp white pepper
1/4 tsp garlic powder
1/4 tsp black pepper
1 large chopped onion or sweet apple

Rince & dry chicken
Mix spices together and rub all over and inside of chicken
Let it "merry" overnight in the refrigerator
Stuff the inside of cavity with chopped onion

Put in roasting pan breast side down
Roast at 250 degrees for 5 hours or until meat reaches 180 degrees

Carve & enjoy
Dayum! That sounds good! :)
So far it's the only recipe I kept or will make at home. However, I've only started the class so hopefully there will be some great things to try!
Do you have a recipe for Green Bean casserole?
I use the recipe off the French Fried Onion Can! :-) Is there any other?
Yes, some folks say that they make it from scratch. I thought there was some other recipe other than off of the can.
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cisslybee2012
The REBEL
Plus 1
Mar 22 2014, 07:24 PM
cisslybee2012
Mar 22 2014, 07:18 PM
Doctor Saul Santiago
Mar 22 2014, 06:22 PM
Somehow, I lost the ability to make a meat loaf that won't fall apart.
Putting too much mush in it.

Too much eggs, too much breadcrumbs, too much milk, etc.

Cut down on the mush.

Don't put no more than two eggs in it, no more than 2 slices of crumbled bread or 1 crumbled English muffin.

Cut down on the mush.
What else? I've never made a meatloaf.
Here's my meatloaf recipe:

2 lbs ground beef

1 egg, beaten

1 English muffin crumbled in the food processor

1 4 oz can of tomato sauce

chopped: onion, green pepper, celery

1/2 cup of canned milk, undiluted

about one heaping tbsp of Lawrys Seasoned Salt

about one heaping tsp of Mccormick Black Pepper


Mix all that up real good in a big bowl with your hands. And then shape it into a loaf in a baking pan. Then spread some Heinz ketchup over the top and edges, and let it bake at at least 350, but well preheated, for an hour and 15 min.

It'll have a pleasantly tangy taste.
Edited by cisslybee2012, Mar 22 2014, 07:39 PM.
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Snidely Whiplash
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cisslybee2012
Mar 22 2014, 07:36 PM
Plus 1
Mar 22 2014, 07:24 PM
cisslybee2012
Mar 22 2014, 07:18 PM
Doctor Saul Santiago
Mar 22 2014, 06:22 PM
Somehow, I lost the ability to make a meat loaf that won't fall apart.
Putting too much mush in it.

Too much eggs, too much breadcrumbs, too much milk, etc.

Cut down on the mush.

Don't put no more than two eggs in it, no more than 2 slices of crumbled bread or 1 crumbled English muffin.

Cut down on the mush.
What else? I've never made a meatloaf.
Here's my meatloaf recipe:

2 lbs ground beef

1 egg, beaten

1 English muffin crumbled in the food processor

1 4 oz can of tomato sauce

chopped: onion, green pepper, celery

1/2 cup of canned milk, undiluted

about one heaping tbsp of Lawrys Seasoned Salt

about one heaping tsp of Mccormick Black Pepper


Mix all that up real good in a big bowl with your hands. And then shape it into a loaf in a baking pan. Then spread some Heinz ketchup over the top and edges, and let it bake at at least 350, but well preheated, for an hour and 15 min.

It'll have a pleasantly tangy taste.
I add brown sugar to mine but yours looks tasty as well B-)
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cisslybee2012
The REBEL
Snidely Whiplash
Mar 22 2014, 08:01 PM
cisslybee2012
Mar 22 2014, 07:36 PM
Plus 1
Mar 22 2014, 07:24 PM
cisslybee2012
Mar 22 2014, 07:18 PM
Doctor Saul Santiago
Mar 22 2014, 06:22 PM
Somehow, I lost the ability to make a meat loaf that won't fall apart.
Putting too much mush in it.

Too much eggs, too much breadcrumbs, too much milk, etc.

Cut down on the mush.

Don't put no more than two eggs in it, no more than 2 slices of crumbled bread or 1 crumbled English muffin.

Cut down on the mush.
What else? I've never made a meatloaf.
Here's my meatloaf recipe:

2 lbs ground beef

1 egg, beaten

1 English muffin crumbled in the food processor

1 4 oz can of tomato sauce

chopped: onion, green pepper, celery

1/2 cup of canned milk, undiluted

about one heaping tbsp of Lawrys Seasoned Salt

about one heaping tsp of Mccormick Black Pepper


Mix all that up real good in a big bowl with your hands. And then shape it into a loaf in a baking pan. Then spread some Heinz ketchup over the top and edges, and let it bake at at least 350, but well preheated, for an hour and 15 min.

It'll have a pleasantly tangy taste.
I add brown sugar to mine but yours looks tasty as well B-)
Thanks.

It is very tasty.

My nephew love it. :D
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negroplease

Love corned beef and cabbage. As a stew and not a casserole though.
Edited by negroplease, Mar 22 2014, 08:35 PM.
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The SOLE Controller
Member Avatar

Plus 1
Mar 22 2014, 07:08 PM
Roasted Spring Chicken

3lb whole chicken
2tsp salt
1 tsp paprika
3/4 tsp cayenne pepper
3/4 tsp cumin
3/4 tsp tumeric
1/2 tsp onion powder
1/2 tsp thyme
1/4 tsp white pepper
1/4 tsp garlic powder
1/4 tsp black pepper
1 large chopped onion or sweet apple

Rince & dry chicken
Mix spices together and rub all over and inside of chicken
Let it "merry" overnight in the refrigerator
Stuff the inside of cavity with chopped onion

Put in roasting pan breast side down
Roast at 250 degrees for 5 hours or until meat reaches 180 degrees

Carve & enjoy
Look at you in here girly-girl...LOL...got me getting my "copy/paste" on for this one.

Thx!
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Zechariah
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Zechariah
The resident homosexual SPADE!, U Thant has a negative view of himself. It's demonstrated here everyday. He is totally insecure with his dark skin, and never lets us forget that. He has no self respect, and certainly no respect for other black people. He doesn't think he's good enough for a good black woman, so instead he pathologically insults them. He loves white women, but they think (know) he's trash. He makes illegitimate little crumb snatchers with ghetto low life women, black and white, because he knows he's not good enough for a good black woman. In short, he's a psychologically fucked up little troll, who is forever seeking attention because he never got it from mammy dearest. And he comes here everyday to vent his pent up frustrations on the good people of AFN. He is the epitome, the poster boy, for self hate and a general negative view of himself.
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cisslybee2012
The REBEL
Zechariah
Mar 22 2014, 09:52 PM
The resident homosexual SPADE!, U Thant has a negative view of himself. It's demonstrated here everyday. He is totally insecure with his dark skin, and never lets us forget that. He has no self respect, and certainly no respect for other black people. He doesn't think he's good enough for a good black woman, so instead he pathologically insults them. He loves white women, but they think (know) he's trash. He makes illegitimate little crumb snatchers with ghetto low life women, black and white, because he knows he's not good enough for a good black woman. In short, he's a psychologically fucked up little troll, who is forever seeking attention because he never got it from mammy dearest. And he comes here everyday to vent his pent up frustrations on the good people of AFN. He is the epitome, the poster boy, for self hate and a general negative view of himself.
Z,

This is a recipe thread. About cooking.
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Plus 1

EveryonelovesSUA
Mar 22 2014, 08:26 PM
Love corned beef and cabbage. As a stew and not a casserole though.
A stew, hmmmm. I'd try it! :-)
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