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Cooking Class
Topic Started: Mar 22 2014, 05:42 PM (15,937 Views)
Rick1
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If you replace the tandoori with hot sauce, I got you. :P
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negroplease

:D


What a turnoff.

An ashy Larry negro who has no culture and can't cook. What are you good for?



Lol
Edited by negroplease, May 17 2014, 08:43 PM.
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VoiceofReason

Rick1
May 17 2014, 08:24 PM
Milk and some cookie. LOL!
Silly. :D
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VoiceofReason

EveryonelovesSUA
May 17 2014, 08:42 PM
:D


What a turnoff.

An ashy Larry negro who has no culture and can't cook. What are you good for?



Lol
Post one of your fav recipes, Elsua. ^_^
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Plus 1

Truthie
May 17 2014, 08:17 PM
Fake French Toast

1/2 cup milk
1/2 cup cream
4 tbsp honey (or agave)
1 tbsp vanilla extract (less if you prefer, but at least 1 tsp)
2 tsp cinnamon, separated
1/8 tsp nutmeg
1 egg white (or one whole egg)
1 pkg croissants (wheat if available)
2 tsp butter, separated

Preheat oven to 175F (convection if available)
Slice croissants in half lengthwise (to open like a book)
Warm honey in microwave, add vanilla and mix.
Whisk together milk, cream, vanilla-honey, 1 tsp cinnamon, and nutmeg.
Taste, make adjustments if necessary.
Brush mixture inside of each croissant and set croissants aside.
Add egg white and remaining cinnamon to mixture and mix well.

Melt 1 tsp butter in skillet.
Dip each croissant in mixture then place in warm skillet until slightly browned on bottom, flipping once.
Place croissants on baking sheet lined with foil and place in oven. (Croissants MUST be slightly browned on bottom otherwise they will stick due to moisture.)
Melt remaining butter and brush onto tops of croissants.

Remove from oven when slightly glazed, probably less than 5 minutes depending on oven.

Serve with whipped cream, eggs or other fixings and enjoy!

Plus 1, I think I put everything down... I've never written down this recipe. Hope you like it. :D
Truthie, thank you! :-)

I will make this for my family next weekend when my house will be busy with my mom and sisters! And I'll scramble eggs to add to the meal.

It's becoming a family tradition for everyone to see what I cook next! :-)

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Plus 1

Plus 1
May 17 2014, 11:26 AM
When I was a child a lady in our church made homemade Mac n cheese. I would eat it all if I could. The boxed version is not good at all comparetively speaking.

Continuing with BBQ picnic recipes I present:

Homemade Mac n Cheese

1 pkg (8 oz) noodles of your choice; traditionally elbow but try others too!
1/4 cup butter, cubed if in stick form
1/4 cup regular flour
Salt & pepper to taste
2 cups milk (any fat % will work, but the more fat the creamier it will be)
2 cups shredded cheese (experiment & use different types for your "own". The more fatty the cheese, the creamier it will be. I use sharp cheddar in mine.)
Paprika, optional

Cook elbow macaroni according to pkg.

Melt butter in a large saucepan on medium heat. Stir in flour, salt & pepper and cook until smooth, stirring constantly.

Slowly whisk in milk, bring to a low boil, stirring constantly for 1-2 minutes to thicken it a little.

Stir in cheese until it's melted completely.

Add macaroni to the cheese sauce, stir until well coated.

May sprinkle with paprika if desired.

Enjoy!


My, I'm going to need to swim extra laps now I know how to make this dish! Lawdy, help me! :-)
I made this for lunch. Lawdy I'm going to need self control.

I used Pepper Jack Cheese.

:-)
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Plus 1

Sweet Onion BBQ Burgers

Burgers:
1/2 cup dry bread crumbs
2 tsp onion powder or salt
2 tsp brown sugar
1 egg, beaten
1 lb lean ground beef or turkey
1 1/4 cups BBQ sauce of choice

Sauce:
1/2 cup mayonnaise
1/2 cup BBQ sauce
1 tsp brown sugar

Onion Topping:
2 Tablespoons butter
1/4 cup honey
2 large sweet onions sliced thinly


In large bowl mix bread crumbs, onion powder & brown sugar
Add in egg, crumble beef over and mix well. Shape into 4 patties and put in shallow dish, cover with BBQ sauce and refrigerate 2-4 hours.

In another bowl, combine sauce ingredients. Cover & refrigerate until ready to serve.

For toppings - melt butter in skillet then mix in honey. Add onions & sauté for 15 mins or so until tender & lightly browned. Keep warm until ready to serve.

Discard BBQ sauce off of patties, grill them over medium heat until juices run clear and internal temp at least 160 degrees.

May use cheese along with the sauce and onion toppings.

Seve this special hamburger with cole slaw, 3 bean salad, Mac n cheese, deviled eggs, baked beans, and fresh fruit at your next picnic or BBQ.

Enjoy!

(Thankfully for me, Memorial Weekend is only once a year. Lawdy though! July 4th is coming!!)
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FRIEAMILY
May 17 2014, 11:46 AM
Seems pretty scrumptious ...



Oh and feel free to post any good southern-style (hot) green bean recipes, as well...LOL...it is one of those dishes I seldom get right
I will keep a look out for you. :-)

My friends & family are sharing recipes with me and I'm sure I'll find one for you.
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VoiceofReason

Plus 1
May 18 2014, 02:36 PM
Sweet Onion BBQ Burgers

Burgers:
1/2 cup dry bread crumbs
2 tsp onion powder or salt
2 tsp brown sugar
1 egg, beaten
1 lb lean ground beef or turkey
1 1/4 cups BBQ sauce of choice

Sauce:
1/2 cup mayonnaise
1/2 cup BBQ sauce
1 tsp brown sugar

Onion Topping:
2 Tablespoons butter
1/4 cup honey
2 large sweet onions sliced thinly


In large bowl mix bread crumbs, onion powder & brown sugar
Add in egg, crumble beef over and mix well. Shape into 4 patties and put in shallow dish, cover with BBQ sauce and refrigerate 2-4 hours.

In another bowl, combine sauce ingredients. Cover & refrigerate until ready to serve.

For toppings - melt butter in skillet then mix in honey. Add onions & sauté for 15 mins or so until tender & lightly browned. Keep warm until ready to serve.

Discard BBQ sauce off of patties, grill them over medium heat until juices run clear and internal temp at least 160 degrees.

May use cheese along with the sauce and onion toppings.

Seve this special hamburger with cole slaw, 3 bean salad, Mac n cheese, deviled eggs, baked beans, and fresh fruit at your next picnic or BBQ.

Enjoy!

(Thankfully for me, Memorial Weekend is only once a year. Lawdy though! July 4th is coming!!)
This sounds good.
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VoiceofReason

Quote:
 
It's becoming a family tradition for everyone to see what I cook next! :-)
Very cool.
Edited by VoiceofReason, May 18 2014, 07:22 PM.
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